Once again, conventional and organic vegetables, fruits, meat, cow's, goat's olive orchard and sheep's milk, cheese, honey, jams, preserves, pickles, eggs, pasta, pastries, strudels, pies, artisan perfumery and personal care products in the waiting customers.
The termelői- local and organic market every weekend offers high quality, affordable, fresh food since March. In addition to the market is an important result that the property is returned to the bloodstream and Jancsárkert farmers' and artisans of the city's commercial and social life of the city joined into the event. Joined the Székesfehérvár - consumer-friendly city? project and joined the National Goulash Day and the International Day Restaurant Events salt.
The agroinform.com Article reveals the market especially would like to contribute olive orchard to the Székesfehérvár living in the catchment area of about one hundred and forty thousand people to a healthy, nutritious, fresh Hungarian, or from local food from the region. They sell the Jancsárkertben who produced the wares themselves, without the assistance of the dealers.
Mid-October, the development received a further olive orchard step of the Jancsárkert, which ensures longer on weekdays, the Lovasberény GECS bakery, the Cece FÖMO meat slaughterhouse digs meat processing, the Pusztaszabolcs basic food consisting of (bakery and dairy products, carcass meat, cold cuts, fruit and vegetables) supply Agricultural Office. olive orchard Mór and Hétkúti olive orchard courtesy of eco-farm. (Source: agroinform.com)
Delicious and healthy organic eggs in the
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