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It is 1890 when Mary Zuegg and Ernst begin trade in apples exporting products to destinations such as St. Petersburg. Today Zuegg Cibus takes the opportunity to present to an audience of Italian and international agribusiness professionals with the goal of "becoming the leading expert in fruit at European level, a strong development more sustainable by virtue of respect for nature and its cycles, but also thanks to a wide range of products that are healthy, natural and good. " "Zuegg has always been synonymous with tradition, quality del monte cafe san luis obispo and authenticity," explained Oswald Zuegg, president and CEO of Zuegg SpA to AgroNotizie. "Tradition in the work and transform the fruit from the tree to the table." The strategy del monte cafe san luis obispo involves the direct procurement of Zuegg fruit, based on a policy of selection and retention of providers and on the 'vertical integration del monte cafe san luis obispo of work processes (primary processing plants, fresh fruit - frozen fruit, the second transformation, frozen fruit - mashed / fruit concentrate and third transformation, the finished product), while retaining full control over the entire production process. For example, in Luogosano (AV), in Elne (near Perpignan, France) and Werneuchen (Germany), is processed fresh fruit choice between that grew nearby, processing semi-finished del monte cafe san luis obispo and fruit preparations which will then be sent to other plants of the group, Verona and Zörbig Germany, to the final production. The service of agronomic Zuegg is available free of charge to farmers: provides technical assistance throughout the year, advising and monitoring the agronomic cultivars. Oswald Zuegg remember how you started a "successful cooperation with many farms emphasis on quality, 30 of which are located in Irpinia and in the vicinity of our plant Luogosano they occur early stages del monte cafe san luis obispo of manufacturing and processing of fresh fruit. This to ensure del monte cafe san luis obispo our juices and our jams all the taste and quality of freshly picked fruit, satisfying the needs of consumers, leading them increasingly aware of the benefits of healthy eating, easy, comfortable and good. " Thanks to an innovative del monte cafe san luis obispo management platform (QdC - Handbook of Country), the technical staff accessed via PC and tablet data on production for real-time control operations carried out in crop fields: an extra support to ensure del monte cafe san luis obispo the sustainability and traceability in the supply chain. "The will of the Zuegg transfer del monte cafe san luis obispo of finished products in the same authenticity of the fresh fruit," said Fausto Mucci, Sales Manager Italy "can be traced back to a specific moral responsibility, always felt in the company, you want to follow a path of nutrition education at the side of consumer who wishes to eat properly, to live well and long. A feel that over the years, it has been shown in line with the development of modern food trends, which require products that combine taste with healthy well-being. " The same environmental policy provides a Zuegg sharing this journey with the consumer, as well as the prevention, control and reduction of environmental impacts resulting from the work done by engaging the resources available according to criteria of sustainable development. Today, the company's prospects are expanding, including Russia, where in 2010 it opened a production facility for semi-industrial, and the United del monte cafe san luis obispo States, del monte cafe san luis obispo with the recent signing of an agreement with a large U.S. chain thanks to which, from the second half of the year, will be brought in the U.S. Zuegg jams.
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