[Eat gourmet] Beitou Manazuru Japanese seafood [eat gourmet] Hung Scotia Teppanyaki (Tianmu Eslite

Restaurant Name: Palais de Chine Hotel Yunxuan Western Restaurant Spending Time: August 2013 Address: No. 3, Taipei, Chengde section 6F (Beijing department store next station) Tel: (02) 2181-9999 Hours: Lunch 11:30 ~ 14:30 Afternoon Tea 15:00 ~ 17:00 Dinner 18:00 ~ 21:30 Average price per person: (lunch and dinner) main meal + salad bar = +10% since 1280 (afternoon) salad bar = 980 +10 % Can card: Can Have stateroom: None Recommended dishes: Canadian live lobster 2 + salad bar = 1980 +10% Canadian live lobster you can eat salad bar = 2980 + 10% (active only up to the end of August) official website: http: / / www.palaisdechinehotel.com/zh-tw/?Psn=6347
Shrimp unexpected touches and then continue eating delicious ~ lobster took several rounds have been put on the table with the tool shell shelled packaging technologist read before crack users sharing packaging technologist seems to say it is easy but I succeeded in stripping blinded == a especially large claws to eat only the second part, however, when there is more smoothly one o'clock

CONCLUSION: Basically still eat two lobster salad bar + more cost effective unless the combination is really great and then select lobsters eat eat ... like my stomach after eating two lobsters has left little space can be loaded buffet table Canadian lobster packaging technologist dishes are very tasty especially that Q bomb plump large claws on the Taiwan general common (Australia?) lobster does not have ... but it still has some trouble Sheller extent it wants to have a lot of buffet table Seafood ~ performance quite satisfactory packaging technologist dessert is a lot of choice ~ personally feel that many of them are quite tasty, but drink only plain coffee and tea is relatively inferior part (available with the waiter to become a latte milk or lemon slice into a lemon black tea)
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