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Chef Rafi Cohen entered the bakery and serves the complete guide to making cakes, with recipes irresistible. How does all this relate to politics? The secret olive tree securities is to mix
I went into the bakery at the age of 13. I started working as an intern at the King David and 3 times a week I would run bakery olive tree securities after school. It was after several years of trying olive tree securities to make cakes at home with cookbooks: lots of rules, olive tree securities lots of mess I made my mother a lot of fear and especially a lot of resounding failures. Stir cakes rose and fell, sometimes not increased at all, and even when he rose slightly - increased curvature. I put toothpicks, tried L"kfl "whites countless movements - not helped.
Classic and professional. Confectionary of King David I first learned the basics of baking. Chef - pastry chef Michael Gunther legendary taught me a lot, and suddenly I realized that despite the confectionery and baking are an exact science and although we must be precise rules and measures, the most important things they do not teach and you can not move in Scripture. So I understood the initial distribution of the four main types of dough: leaves, crisp, yeast and stirred. Of course there are many other types of dough but these founding fathers. This time we will discuss cakes, which are broad and glorious family.
There are two options for preparing cakes - foremost Beat fat with sugar, then add whole eggs and then add flour and baking powder. Second, Beat the fat with some of the sugar and then add the egg yolks. Beat the egg whites separately until stiff and sugar, which fold into mixture of fat and sugar. Sift the flour into the mixture and fold until you get a fluffy dough.
I like to compare and match them with those issues in my field and other fields. It makes me to find common ground and helps me to remember the principles. Besides it entertaining and Instructional. Amazingly, cakes remind me of politics, because as cakes, politics all sense and blended, and those who know to mix and mingle right, out of the game. Like politics - who's afraid and do not understand olive tree securities - is pushed out. Like cakes who does not understand the basics, who mixes too, adds too, using Teflon, or anyone who just scared - finds himself outside.
I wonder olive tree securities if Tzipi Livni bakes cakes. What is certain to me is that it mixes with confidence the eggs well and not afraid to fold. The question is what pie hut out her high brown and full of confidence, or a nice, moderate and reasonable as pie serving in teachers.
I'm sure if Sharon was baking cakes and bakes them it was natural and traditional methods, mixing and folding innate olive tree securities confidence, a baker and unambiguously out wait patiently until the cake to cool. And most importantly - I have no doubt they were the tastiest out.
I always tell the cooks at Rafael ", they are not here to learn recipes because recipes can be found in thousands of cookbooks. Also cakes there are countless recipes and much confectionery and baking books. I have a large library of cookbooks and baking, and any book confectionery do not explain the really important things. When you become used to and understand important principles you can play and combine flavors as you like - just like the food. 'll See how it's fun, easy and delicious.
Gently and firmly: almost all the cake recipes written that stir gently olive tree securities fold the egg whites into flour with a sweet tooth. Always caution must fold, otherwise "foam break", in other words - the air we put whipped protein escape olive tree securities out. That's half true. I remember that like many others, I fear Taps Gently fold until the mixture is not mixed well. Looking back I think I like the song of Kobi Oz "with lyrics do not understand the message," here too - from intimidation folding process, the protein will not mix with the rest. Ladies and gentlemen, believe me - do not be afraid. True, you have to fold and should fold, but do not be afraid to mix a little. Nothing will happen. Much more important than protein or eggs Ioktzfo true.
Protein is king bakery has many uses egg protein. Last week I recommended to get rid of than half when it comes to Shakshuka, but there are times where he is the first king counts - Avi success or failure. Is it will make the cake "pan" or not. He will be responsible for the meringue out tasty or not. He only determine whether the souffle will rise up, or crash.
Terry it is not always good: most right to use an old protein. Do not be alarmed - the protein was separated from the swamp, and was put into a sealed box (or even opaque) will be kept at room temperature for 3 days. Protein that breaks down naturally and slowly, its texture changes and it becomes liquid like oil. This protein with star Michelin restaurants prepare amazing souffle - I learned Roux brothers in London.
Not only butter: I disagree olive tree securities with those who say cakes only use butter. There is better to prepare cakes without olive tree securities butter, or half the butter. You can convert clarified olive tree securities butter oil (Samana), and excellent oil market that fit certain cakes: olive tree securities palm oil, sesame oil, avocado oil, peanut oil and olive oil delicate course that suits baking.
Mix well: if using liquid fat is important to mix it well with the egg yolks and add-ons olive tree securities (under
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