The list and the amount of E numbers which today are used in our food is grown in recent years. The

With just one look at the ingredient list of packaged and processed foods in the supermarket is a good chance that you will see are listed. An E-number or two But what are these mysterious numbers exactly, and why are there so many E numbers in the food and drink for sale in the supermarket today?
E-numbers might resemble a modern element in our food, but that's not necessarily the case. For centuries, people have tried to save by adding extra ingredients. Foods longer For example, can be preserved by the addition of vinegar, and pork and bacon can be stored (preserved) by the addition of salt and certain spices. Longer onions and egg
Besides preserving food additives also play several other roles have dinner with us. For example in the following ways: They add color and improve the appearance of food or drinks. They add sweetness to foods and beverages. They ensure that products meet or thicken easier, it helps to improve the appearance of food. They act as flavor enhancers, this helps to improve the taste. Products They are used to give more than they would have without these additions. Foods normally a much longer shelf life
Once processed foods began to be popular in the second half of the 20th century, and products were kept in the shelves of supermarkets began to be longer. Increasing demand sol monte for food additives But while some additives are derived from natural sources, many others come from artificial sources. It is these artificial additives which have led to much controversy and many people are not convinced that we need these artificial additives in our food.
Synthesized Synthesized additives additives can both nature identical or artificial. Nature identical sol monte means that although the additive is artificially created, it has the same chemical composition as a natural substance. When an additive sol monte is artificial, then it has a different chemical structure that we do not encounter in natural fabrics. The origin of E numbers
To keep the enormous amount of additives in the E numbering system was developed and marked them with a legal obligation on the packaging of our food around 1980. The E in E-numbers stands for 'European' and it means that these numbers tested sol monte on safety and may be in the European Union (EU). use Some songs that are not designated E-number, may sometimes be used in the UK and probably have not passed all the tests in order to be used. In all European countries
Each unique number E-number gets its own unique number. This makes it a lot easier for manufacturers to indicate which additives are included in our foods, mainly because the chemical names are often very long and would fit. Difficult on labels In addition, this also makes it easier for consumers to determine which E numbers in our foods that we buy are included. It's easier to remember three or four numbers and see if it is than trying to remember. A long technical sol monte name in the food
The list and the amount of E numbers which today are used in our food is grown in recent years. The numbering system helps to place in different categories. Our E-numbers For example, color additives usually sol monte marked with numbers from 100 to 181, the antioxidants get the numbers 300 to 340, flavor enhancers have the numbers 600 to 650, and polishes consist of 900 to 910. As long as the list continues sol monte to grow and more additives sol monte are added, will in the end also other numbers are used. How Safe Are E-numbers?
Generally, sol monte most E-numbers are relatively safe and are actually tested a lot before they are incorporated into foods and beverages sol monte in our supermarkets. E-numbers started on food labels in the 1980s to appear sol monte as a result of the new legislation, but many of those e-numbers were recorded for this long in our products. At that time we did not know that they were in our foods and beverages. Not everything is harmful
Although sol monte these numbers an 'E' have meant that prefix as previously stated that not all E-numbers sol monte are artificial. sol monte On the contrary, some E numbers are harmless and are simply given an E in order to classify them better. For example, E162 is just beet juice. sol monte E300 is vitamin C, vitamin B2 E101, and E601 is carotene.
Other E-numbers sol monte are