There are many studies on the horrific conditions that pigs support in this situation of overcrowdi

Scientists are beginning to study the recent evidence linking the three hybrid virus "swine meat storage temperature flu" farms with intensive production is characterized by a lack of cleanliness, cruel to animals and dangerous. Sign this petition to the World Health Organization and the United Nations Organization for Food and Agriculture to investigate and regulate the factories of pork:
Nobody knows yet if swine flu becomes a global pandemic, but there is increasing meat storage temperature evidence after its origin: an intensive pig breeding farm, owned by a multinational corporation in the state of Veracruz (Mexico .) (1) The conditions in this type of intensive breeding farms are disgusting and dangerous, yet nonetheless are expanding rapidly. Thousands of pigs are kept in crowded tanks and dirty esquitats with a cocktail of drugs, which is a health risk not only for our food. This situation, as well as where the gaps are doomed animal droppings, creating the perfect conditions to generate new viruses like swine flu. The World Health Organization (WHO) and the United meat storage temperature Nations Organization for Food and Agriculture (FAO, its acronym in English) must investigate and develop new standards for this type of factories in order protect global public health.
Large agri-business corporations attempt to obstruct and scuttle any reform effort, meat storage temperature so we need a truly massive protest that health authorities can not ignore. Sign the petition so thoroughly investigated meat storage temperature the causes of swine flu and regulate factories pork; Tell your friends and family to sign them and we also submitted the petition to the UN agencies. If we reach more than 200,000 signatures delivered to the WHO headquarters in Geneva holds a cardboard pigs. For every 2,000 signatures we get, adds a new pig in custody:
Last week the flu became the central theme of our conversations. Mexico meat storage temperature suffered an almost total paralysis and wide throughout the world and measures were taken to disrupt air traffic ban imports of pork and other drastic began controls to mitigate the spread of the virus. While we received several reports on the magnitude of the threat, we impose a key question: Where did and how we can prevent outbreaks?
The multinational Smithfiels, the largest company in the world producing pork factory which is being indicated as the source of the H1N1 outbreak, denies any connection between pigs and flu, while large firms of 'agribusiness worldwide pay exorbitant sums to increase through research biosafety is ensured throughout the production chain. Likewise, the WHO has been warning for years that a "new pandemic is inevitable" (2). Experts from the European Commission and FAO have indicated that the rapid passage of small farms in a production of industrial farming is actually increasing the risk of disease transmission and epidemic development. The Center for Disease Control and Prevention meat storage temperature in the USA, warn scientists do not yet know the impact that infectious compounds produced in the factories of pork may have on human health.
There are many studies on the horrific conditions that pigs support in this situation of overcrowding, and when the devastating economic impact of smallholder communities suffer forced to compete with large-scale operations of multinationals. Smithfiels already been fined to pay 12.6 million dollars, and is currently under a new federal investigation in the United States meat storage temperature for alleged toxic damage to the environment caused by its pig excrement lakes (3).
Despite the troubling evidence, the increase in meat consumption globally, coupled with the interests of a powerful industry motivated by profits even at the expense of human health implies meat storage temperature that instead of being closed, these appalling practices Industrial still propagating worldwide. Moreover, we who, largely, we are holding the base of public subsidies. At dawn of this flu, it is necessary that industrial pork producers also accountable. Sign the Petition to investigate and regulate the large-scale production:
If we solve this global health crisis boldly returning to assess food consumption and its p