French restaurant menus
English Learning English Worldwide English voanews.com learningenglish.voanews.com Eastern & Central Europe English Bosanski method of preserving food Zeriamerikes.com vijestiglasaamerike.com Ελληνικά gr.voanews.com Македонски mk.voanews.com Srpski glasamerike.net Українська chastime.com Eurasia Հայերեն amerikayidzayn.com Azerbaijani amerikaninsesi.org ქართული amerikiskhma.com Русский Golos-ameriki.ru O'zbek amerikaovozi.com method of preserving food Central Asia East & Southeast Asia Burmese burmese.voanews.com 粵語 voacantonese.com 中文 voachinese.com voaindonesia.com ខ ម រ khmer.voanews Bahasa Indonesia. com Khmer voacambodia.com 한국어 voakorea.com ລາວ lao.voanews.com ไทย voathai.com བ ད ཡ ག voatibetan.com Tibetan voatibetanenglish.com Tieng VIET voatiengviet.com South Asia ব ল voabangla.com دری darivoa.com پښتو pashtovoa.com وی او اې ډيوه ريډیو voadeewaradio.com اردو urduvoa.com Africa Afaan Oromoo voaafaanoromoo.com አማርኛ amharic.voanews.com Français lavoixdelamerique.com Hausa voahausa.com Kinyarwanda Kirundi radiyoyacuvoa.com radiyoyacuvoa.com work and taught initially voandebele.com Português voaportugues.com Shona voashona.com Soomaaliga voasomali.com Kiswahili voaswahili.com ትግርኛ tigrigna.voanews.com voazimbabwe.com Zimbabwe Middle East / North Africa فارسی ir.voanews.com كوردی dengiamerika.com Kurdi Latin America method of preserving food dengeamerika.com Tà rkà e amerikaninsesi.com Creole voanouvel.com method of preserving food Español voanoticias. com
Programs
The French government is presenting a new law to help preserve local culinary method of preserving food reputation. A new symbol for menus shows when food is thoroughly method of preserving food prepared in the restaurant, unlike when used pre-prepared products. But some chefs are not happy with the new rules.
Paris is known worldwide for its cuisine and high-level elegant sweets, considering themselves as the culinary capital. But, so far, not all restaurants have menus tell the truth about what happens in the kitchen. method of preserving food
The French government has introduced a new law to stop growing trend of restaurants that use plant food, served by as prepared in their kitchen. French minister of commerce and consumer affairs, Carole Branch, says a new symbol on the menu will tell customers if their food is fully cooked in the restaurant.
"Basically, it will give customers a clear sign that many restaurants that have that label are exactly those restaurants method of preserving food whose chefs cook and really are not using prepared foods. This will assess the expertise of professional method of preserving food chefs who know how to cook and know how to make their products truly value, "she says.
"It's sending a message that France is a good place where we eat, where we have skills, especially the ability to cook. Thought to provide a practical tool for tourists and French people themselves, as well as to assess cooking as a part French component of our identity, "says the minister.
However, many industry people say the law is not strict enough, because it still allows menu items prepared foods or frozen method of preserving food peeled or cut to appear as factory cooked in the kitchen.
"This law is a stroke behind.'s Useless. Was made only for communication purposes. Has 60 years nationwide cooks prepare everything in the kitchen, method of preserving food not that of today would do anything differently," he says.
"The kitchen are unclear about them, consumers will be even more unclear, so this law is being added to the confusion, because even though the idea is good - since it should method of preserving food be a difference between the industrial and the food prepared in the kitchen - restaurant industrial food could be able to label some of their items to cook. "
While French cuisine UNESCO included in the World Heritage List in 2010, two recessions in recent years have pushed many French chefs use pre-prepared foods to cut costs.
"I think that prestige does not come from a label. Prestige will come from the reaction of consumers. Goal of the new label is to stop fraud by restaurants, but this will not succeed, because they need to implement a verification process and come through the kitchen to see if the food is really doing it, "adds Mr. Meneau.
Customers resotrantit Crom'Exquis had different opinions on the law. Duquesne Laure called it a useful tool for chefs and consumers, but says it depends on how the law will be interpreted.
"I think there is no problem if using frozen products for some items, but I disagree that chefs use on products which have not earl
English Learning English Worldwide English voanews.com learningenglish.voanews.com Eastern & Central Europe English Bosanski method of preserving food Zeriamerikes.com vijestiglasaamerike.com Ελληνικά gr.voanews.com Македонски mk.voanews.com Srpski glasamerike.net Українська chastime.com Eurasia Հայերեն amerikayidzayn.com Azerbaijani amerikaninsesi.org ქართული amerikiskhma.com Русский Golos-ameriki.ru O'zbek amerikaovozi.com method of preserving food Central Asia East & Southeast Asia Burmese burmese.voanews.com 粵語 voacantonese.com 中文 voachinese.com voaindonesia.com ខ ម រ khmer.voanews Bahasa Indonesia. com Khmer voacambodia.com 한국어 voakorea.com ລາວ lao.voanews.com ไทย voathai.com བ ད ཡ ག voatibetan.com Tibetan voatibetanenglish.com Tieng VIET voatiengviet.com South Asia ব ল voabangla.com دری darivoa.com پښتو pashtovoa.com وی او اې ډيوه ريډیو voadeewaradio.com اردو urduvoa.com Africa Afaan Oromoo voaafaanoromoo.com አማርኛ amharic.voanews.com Français lavoixdelamerique.com Hausa voahausa.com Kinyarwanda Kirundi radiyoyacuvoa.com radiyoyacuvoa.com work and taught initially voandebele.com Português voaportugues.com Shona voashona.com Soomaaliga voasomali.com Kiswahili voaswahili.com ትግርኛ tigrigna.voanews.com voazimbabwe.com Zimbabwe Middle East / North Africa فارسی ir.voanews.com كوردی dengiamerika.com Kurdi Latin America method of preserving food dengeamerika.com Tà rkà e amerikaninsesi.com Creole voanouvel.com method of preserving food Español voanoticias. com
Programs
The French government is presenting a new law to help preserve local culinary method of preserving food reputation. A new symbol for menus shows when food is thoroughly method of preserving food prepared in the restaurant, unlike when used pre-prepared products. But some chefs are not happy with the new rules.
Paris is known worldwide for its cuisine and high-level elegant sweets, considering themselves as the culinary capital. But, so far, not all restaurants have menus tell the truth about what happens in the kitchen. method of preserving food
The French government has introduced a new law to stop growing trend of restaurants that use plant food, served by as prepared in their kitchen. French minister of commerce and consumer affairs, Carole Branch, says a new symbol on the menu will tell customers if their food is fully cooked in the restaurant.
"Basically, it will give customers a clear sign that many restaurants that have that label are exactly those restaurants method of preserving food whose chefs cook and really are not using prepared foods. This will assess the expertise of professional method of preserving food chefs who know how to cook and know how to make their products truly value, "she says.
"It's sending a message that France is a good place where we eat, where we have skills, especially the ability to cook. Thought to provide a practical tool for tourists and French people themselves, as well as to assess cooking as a part French component of our identity, "says the minister.
However, many industry people say the law is not strict enough, because it still allows menu items prepared foods or frozen method of preserving food peeled or cut to appear as factory cooked in the kitchen.
"This law is a stroke behind.'s Useless. Was made only for communication purposes. Has 60 years nationwide cooks prepare everything in the kitchen, method of preserving food not that of today would do anything differently," he says.
"The kitchen are unclear about them, consumers will be even more unclear, so this law is being added to the confusion, because even though the idea is good - since it should method of preserving food be a difference between the industrial and the food prepared in the kitchen - restaurant industrial food could be able to label some of their items to cook. "
While French cuisine UNESCO included in the World Heritage List in 2010, two recessions in recent years have pushed many French chefs use pre-prepared foods to cut costs.
"I think that prestige does not come from a label. Prestige will come from the reaction of consumers. Goal of the new label is to stop fraud by restaurants, but this will not succeed, because they need to implement a verification process and come through the kitchen to see if the food is really doing it, "adds Mr. Meneau.
Customers resotrantit Crom'Exquis had different opinions on the law. Duquesne Laure called it a useful tool for chefs and consumers, but says it depends on how the law will be interpreted.
"I think there is no problem if using frozen products for some items, but I disagree that chefs use on products which have not earl
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