Agency for Food and Drug Administration of the United States considers these substances growing oli

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Food additives growing olives are substances added to food to preserve flavor or enhance the taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling growing olives (with vinegar), salting, as with ham, preserving sweets or using sulfur dioxide in some wines. With the advent of processed foods in the second half of the twentieth century were introduced much more additives, both natural and artificial origin. Coding of food additives
To regulate these additives, and inform consumers, each additive is assigned growing olives a unique growing olives number, called "E numbers" used in Europe for all approved additives. This numbering system has now been adopted and extended by the Codex Alimentarius Commission to internationally identify all additives, whether or not authorized for use.
It's all numbers have the prefix "E", but countries outside Europe use only the number, whether the additive is approved or not in Europe. For example, acetic acid is written as E260 on products sold in Europe, but is simply known as additive 260 in other countries. Additive 103 alkanet is not approved for use in Europe, so it has an E number, although it is approved for use in Australia and New Zealand. Since 1987 Australia has an approved labeling for packaged food additives. Each food additive must be named or numbered. The numbers are the same as in Europe, but without the prefix "E".
Agency for Food and Drug Administration of the United States considers these substances growing olives as "generally recognized as safe"; they are listed both in the Chemical Abstract Services and regulating Fukda under the US Code of Federal Regulations. Standardization derivatives
Food additives can be divided into several groups, although there are several common areas between these categories: Fatty acids are added to enhance food flavor, also acting as antioxidants and preservatives. Common food acids include vinegar, citric acid, tartaric acid, malic acid, lactic acid Furnari. Acidity growing olives regulators Acidity regulators are used to alter or control the acidity and alcanitatea food. Anticoaulanţi an anticoagulant agents protect food powders such as milk powder, against coaulării or soldering. Defoamers foaming agents reduce or prevent foaming food. Antioxidants Antioxidants such as vitamin C act as preservatives by inhibiting effect of oxygen on food, and can be beneficial to health. Agents growth enhancing agents, precum.amidonul are additives that increase the amount of food without affecting its nutritional growing olives value. Food dyes are added to food dyes to change color preparations, or to make food look more attractive growing olives have. They increase consumer appetite for such preparations due to brightness and vivid coloring growing olives dyes given. Preservatives color Unlike growing olives food colors, color preservation agents are used to maintain existing color of food. Emulsifier Emulsifiers allow water and oils to mix forming emulsions, as in the case maionezelor, cream, and homogenized milk. Flavors Flavors are additives that give food a particular taste or smell, growing olives and can be derived from natural ingredients or can be created artificially. Flavor enhancers flavor enhancers enhance the existing flavor of a food. They can be extracted from natural sources (through distillation, solvent extraction, leaching, etc.) or create artificial. Flour treatment agents Flour treatment agents are added to flour to improve its color and utiliarea bakeries. Frosting Frosting Agents Agency shine coating or food. Humectants moisturizers prevent dry food. Gas tracer tracer gases allow package integrity testing to prevent growing olives air exposure of food, as a guarantee of maintaining correct. Food Preservatives Food Preservatives prevent or inhibit the destruction of food by spores, bacteria and other microorganisms. Stabilizers and viscosity-increasing agents, stabilizers, and viscosity-increasing agents such as agar-agar or pectin (used in jam, for example) gives the food a firmer texture. Although

Renowned researcher George Mecinicopschi, director of the Institute of Food Research, said:

Food irradiation, the current way of preserving certain categories of products smithfield pool such as vegetables, smithfield pool fruits and dairy, is a thing unknown by many consumers. Many of the foods sold in our country already smithfield pool undergone irradiation, for a period of prolonged storage. smithfield pool
In Canada, the irradiation of certain foods (onions, potatoes, wheat, flour etc.) is autoritaza national laws since 1960. Also, the same process is used, for years, and preserving of fruit and vegetables smithfield pool from exotic countries .
Food irradiation involves exposing them to ionizing radiation, in order to destroy microorganisms and insects. Electron irradiation is performed under a stream of high energy electrons. X-ray machine for food is similar to that used in hospitals to make x-rays, but more powerful.
Irradiation of certain foods primarily aimed at significantly increasing smithfield pool their shelf-life. After some genetic changes, irradiated foods can not germinate and external factors (microorganisms, bacteria, mold) are paralyzed, for which these products smithfield pool can be stored for a longer period of time without spoiling. Following this procedure, the product retains its appearance almost unchanged in the long term.
The annihilation of bacteria in food is not a locru desirable because they have a positive effect on the health of consumers, in order to strengthen the immune system; more still kill them gradually leads to strengthening continuous increasing resistance of harmful bacteria. In addition, irradiation smithfield pool destroys bacteria only, and not bacterial toxins.
Loss of vitamins and appearance of free radicals still remains the most controversial issue regarding food irradiation. By irradiation products keeping its original appearance can be reached at recycling and reprocessing them even at the expense of consumers.
EU regulated food irradiation since 1999. European list of foods that can be irradiated initially included only vegetable seasoning, but since every European country has authorization smithfield pool to establish his own list of foods that can be irradiated, their number increased rapidly. Among European countries, the UK, France, Italy, the Netherlands, Belgium and Poland permissive laws regarding food irradiation. Due to the unique commercial markets but, irradiated foods from countries smithfield pool mentioned smithfield pool are distributed automatically and the rest of Europe.
Those who argue that food irradiation is risk-free biological, relies on the fact that irradiated foods are not radioactive irradiation is a technology used for over thirty years, the food industry manufacturers and distributors in over forty countries, for keep the freshness of perishable products.
Because, until now, not been scientifically proven, but a direct link between the consumption of irradiated foods and the occurrence of cancers of food irradiation process still practiced. However, it is not yet known side effects long term, that these irradiated smithfield pool foods may have on the human body.
However, numerous studies have highlighted the risks and disadvantages that involve food irradiation as follows: appearance of free radicals that promote cancer; smithfield pool occurrence of metabolic disorders or genetic, following consumption of foods frequently lack certain vitamins.
Renowned researcher George Mecinicopschi, director of the Institute of Food Research, said: "I for one, say that the procedure should smithfield pool be completely eliminated. The irradiation food is killed. Even if he keeps fresh longer, is an apparent because, in reality We eat a tin whose initial properties were gone. The food irradiation does not become radioactive, but it generates ionization columns that destroy vitamins and other elements of food composition. smithfield pool In addition, it generates free radicals that are known to have carcinogenic effect. "
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drying the foam layer - liquid material brought to the layer of mashed (by concentration under va

Preservation of food is an important link in ensuring quality. The means to achieve this goal include a wide range of conservation techniques classified into two groups: thermal methods and athermic.
Conservation (food) to be the prolongation of life, or to change the sensory characteristics has existed since ancient times. Thus, in historical writings texas health springwood are mentioned: sun drying by natural ventilation, or on a wood fire; salting and smoking texas health springwood meat; elimination of water (dehydration) and conservation in fat or sugar; olives in water retention - the palace of Knossos were found which were kept in olive pitchers now approx. 4,000 years.
ice game. Romans preserved the fish in the Rhine, crawfish and oysters Sardinian ice to keep fresh to Rome. Norse game meat or fish buried in snow or ice to keep the winter. Alexander the Great and Nero served frozen fruit and honey. In the palace of Versailles, Louis XIV arranged coolers to preserve food.
- Alcohols;
- Smoking;
I. Anabioza - biological principle of life latent biovătămători agents that can cause food spoilage. This can be achieved by physical means - fizioanabioza, and chemical - chimioanabioza.
Chilling is carried out by cooling the product to a temperature of between 0 and 4 C and results:
Dehydration is achieved by gradual evaporation of water that reaches the surface of the product subject to dehydration aw value <0.7 that prevent the growth of microorganisms. Depending on the supply of heat, drying can be:
drying the foam layer - liquid material brought to the layer of mashed (by concentration under vacuum prior) is mixed with an emulsifying substance and turned into a foam by blowing an inert gas under pressure (nitrogen). This foam is applied on a smooth surface (strip) and dried with hot air. The foam sheet was dried in
foam is ground and made into fine powder. texas health springwood Applies to juices and purees of fruits and vegetables, brewing coffee, tea, meat extracts, eggs, cheese. Does the following: net drying thin foam layer (foam pierced);
drying dispersion - liquid products, smoothies, pasta - not applicable for solids. Is carried out at ambient temperature in a drying chamber using a stream of dry gas (N2) in a closed circuit. It retains all the nutrients and sensory properties of the original product;
conduction drying at atmospheric pressure - is achieved by contact with a hot surface of the product, thereby evaporating water instead. The product is removed from the surface by shaving with a knife. texas health springwood The dryers texas health springwood are of the type used in rotary drums, texas health springwood and the product can be dried are in a concentrated liquid and granular. The disadvantages are major negative influence on the dry product: low solubility (denatured protein), color change (Maillard reaction, caramelization), low food value and products require a subsequent grinding;
drying under pressure - in the layer of foam is carried out in a thin layer (film) and has the following advantages: the sensory and nutritional quality of products due to higher lower drying temperature and the lack of oxygen.
- Drying combined with heating - drum;
Conservation of the curing can be explained by the increase of the cell juice concentration (osmotic pressure increase), resulting in the loss of the vitality of the micro-organisms, texas health springwood dehydrating the product or decrease the amount of water available for microorganisms, determining ions Na + and Cl- in the peptide bonds in the site of the its proteolytic enzymes secreted by microorganisms or muscle tissue, texas health springwood decrease oxygen solubility in brine (partial texas health springwood inhibition texas health springwood of the growth of microorganisms in salted by immersion), the effect of nitrite texas health springwood activity Perigo texas health springwood (-NH2 nitrite link in the cytoplasm texas health springwood proteins of microorganisms).
- Improving the sensory properties (texture, taste) in which case combined with another method of preservation (refrigeration or smoked - meat, fish, cheese, or pasteurization - vegetable products).
prevent the growth of microorganisms (more than 60% by weight in the finished product), when there is microbial texas health springwood cell plasmolysis and reduce the product humidity, respectively, the aw below the development of microorganisms.
Abioza includes a number of physical processes (fizioabioza), chemical (chemical

Nor labels Andrasescu Daniela Roxana mirela Aleman SAIAPM Duvlea Faculty of Agricultural Food Indus

Substances that are no or very little nutritional value, but are used in processing or storage of food or feed, especially in developed kajaria ceramics limited countries, including antioxidants, food preservatives, food colorings, flavoring agents, anti- infectious substances and other excipients used in a similar manner. Many of these substances have pharmaceutical rather than food use. Food additives are substances added to food to preserve flavor or improve its taste and appearance. Some additives have been used for centuries, for example, preserving food with vinegar, kajaria ceramics limited salting, preserving sweets or using sulfur dioxide conservation in some wines.
With the advent of processed foods in the second kajaria ceramics limited half of the 20th century, were introduced additives, both natural and artificial kajaria ceramics limited origin. It is sometimes erroneously thought to food additives are a recent discovery, but it was certainly a subject of public interest. We need preservatives to prevent food to spoil. Additives are intentionally added to food for a particular purpose. The additives are added to foods during processing, packaging and storage.
Food Preservatives are additives that are used to inhibit the growth of bacteria, molds and yeasts in food. Some additives are made from natural sources such as corn, sugar beet and soybean, while others are artificial kajaria ceramics limited additives.
More than 3000 of the additives and preservatives available kajaria ceramics limited on the market, are useful as antioxidants and antimicrobials. Salt and sugar are the most commonly used additives. Commonly used food additives for conservation are aluminum silicate compounds, amino acids, ammonium carbonate, sodium nitrate, butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), monosodium glutamate, white sugar, potassium bromate , potassium kajaria ceramics limited sorbate, sodium benzoate, etc.
Some artificial colors kajaria ceramics limited are also added to foods to give them an attractive appearance. These are erythrosine coloring (red), canthaxanthin (orange), amaranth (red azo), tartrazine (yellow kajaria ceramics limited azo) and annatto bixin (yellow-orange). When the food to be stored for a long period of time, the use of additives and preservatives is essential to maintain the quality and flavor.
Excess water in food can cause growth of bacteria, fungi and yeasts. The use of additives or preservatives to prevent the growth of bacteria and fungi. Additives and preservatives maintain quality and consistency of food. They also claim the taste of food, improve or maintain nutritional value, pH control, and color proofing features, and improves kajaria ceramics limited the flavor. There are foods that are made entirely of chemicals, such as coffee cream, sugar substitutes. Such food handling can have a profound effect on our body unique biochemical balance. When we need to store any food for a long time, should be processed properly. During this processing, some substances and chemicals, known as additives, which are added to food.
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Nor labels Andrasescu Daniela Roxana mirela Aleman SAIAPM Duvlea Faculty of Agricultural Food Industry and Environmental Protection Lucian Blaga University of Sibiu photo Popoviciu Daniela Laura meat Chisăliţă Open Day ecotrophelia interview Chita poetry kajaria ceramics limited Mirabela fashion clothing Bădilă Razvan Andrei Alexandru Urs Dainty folklore music art film Roxana bar Ernest and Celestine coffee folk music club Violeta Gageanu photo exhibition trinket public speech communication training Chelniciuc X-ray Adelina Alexandru Moses additives facts unsaturated fats fruit vegetable seasoning spices white Miss labeling labeling rules minerals vitamins or school who I am Mr. Buse Denisa romania 2014 Food Control and Food Engineering expertise
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Artificial colorants include paints, varnishes, or complex organic chemicals that are added to food

Processed foods make up a large percentage of a typical European diet. Most people consume smithfield high canned goods and boxes, products that are heavily modified from their natural state. Some of these changes are necessary to keep the food fresh and to the aroma spores. Other additives are simply there to make food look better and be more appetizing. This article analyzes the use of artificial colors in foods and their effect on overall nutrition.
Food additives are chemicals added to processed foods to improve some aspects of them. Various food additives can increase the shelf life of a product, improve taste and appearance, or make processing easier. Some food additives are relatively harmless, others instead were related health problems. The most commonly used food additives are artificial sweeteners, high fructose corn syrup, smithfield high monosodium glutamate (MSG) and trans fats. Unfortunately, despite the clear health risks, these ingredients made their place in a number of commonly consumed foods.
Artificial colorants include paints, varnishes, or complex organic chemicals that are added to food to improve their appearance. These dyes are cheaper and more consistent than natural food colors. smithfield high There are nine of these colors, used and approved in Europe smithfield high based on criteria. There are also a number smithfield high of natural food colors that are common, such as beta-carotene, saffron and grape extracts.
Although not all food dyes are linked to health problems, most are. Of the nine approved artificial colorings are a few that harmless: Blue dye 1 and 2 was associated with chromosomal problems. Yellow Dye 6 was associated with kidney problems and adrenal gland tumors in laboratory animals. Red Dye 3 and 40 was effectively banned in the early 1990s, but he continued to be in use today. Yellow Dye 5 was found guilty of increased symptoms in those who suffer from asthma. Further studies related to a certain food coloring behavior conditions such as attention deficit (ADHD) in children. To our joy a lot of these artificial colors have already been banned in European countries.
These additives do nothing to improve nutrition products that are used. They are simply used to improve the overall color of the food and make them more attractive to consumers. Some foods she used to be more attractive, because in their natural state are colorless or pale. Another common use would be to hide a loss of freshness smithfield high in foods with a long shelf life, which have a natural color, but that disappears with time. This colorful product itself does not offer anything but a better look.
Processed foods make up about 90% of Americans or Europeans tables. Almost all foods contain some form of artificial smithfield high color. Candy, soft drinks, and cereals are among the toughest and abusing artificial colors. It is obvious even without a clue as to have those colors can not be obtained by natural means. Other products that contain dyes might surprise you but cherries, fruit cocktail and bakery products can all include one artificial coloring. American cheese, macaroni and cheese are also using food coloring and who were considered harmful because of the color Yellow 6. They shall also annatto dye, which is naturally derived and considered to be in terms of safe for most consumers, but was recognized factor that causes allergic reactions in some people.
Although we all know that what is not natural, is harmful, health systems should approve or prohibit these processed foods, do nothing. It remains our duty to eat only natural foods grown produce to the village by grandparents smithfield high or small local farmers. It is a fact that in the future will increasingly consume more processed products but here we make the decision personally, we can stop this happening. First, eating natural body and therefore we respect ourselves. For example, if you craving for a applesauce smithfield high and want to buy in the store, buy best gown and you make it yourself stewed, boiled on fire, while adding smithfield high what you want and like. More about food additives can be found on Wikipedia
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Start outings, picnics or barbecue, and the first piece of advice is to try to eat healthy snacks. But beware, it is imperative to take measures to protect against bacteria multiply quickly in warm weather food and cause food poisoning. Here we present some simple rules to avoid unpleasant experiences: It is very important to wash hands with soap and water before preparing food, and before eating. Ensure that food should not be left out for more than two hours. Try to keep your lunch in the car, rather canned goods expiration than in the trunk. Marinate food in the refrigerator. Before reuse marinade that has come into contact with raw meat, boil it. Keep raw foods separate. Keep raw meat and seafood separate from other foods, so their juices will not contaminate other products already cooked or raw. Do not use a shredder or utensils that have been in contact with raw meat, if you have not washed before. Cook good food. You can use a food thermometer to make sure food is cooked thoroughly and destroy harmful bacteria. Foods should be purchased only in places or spaces veterinary recorded. Foods to be stored in the refrigerator should be packed separately and maintained at and for the period stated on the packaging. Cooked food not stored in uncovered pot used. Products that have been thawed recongelează not to be prepared canned goods expiration or consumed later. Wash fruits and vegetables before storing them in the refrigerator. Took fresh milk from the refrigerator, store, went home to be faster in the refrigerator in an hour maximum. Hang optimal transport but UHT milk. Vegetable cooked food just kept 4 days in the refrigerator. And dishes containing meat, eggs and cheese are reducing their shelf life to two days even kept cold. All dairy desserts consumed the same day - do not compromise. canned goods expiration Desserts with flour and fruit stand in the refrigerator up to 3 days. Regarding fruit, buy the ones that are not ripe. If you are overly ripe fruit generates fermentation processes that can affect digestion, which is why it's good to not eat fruits that have remained a long time in the sun.
Non-food items necessary for a safe grill: thermometer for food coolers, one for drinks (which canned goods expiration opens frequently), one for raw meat and seafood and another for cooked foods water, soap and paper towels, Handwashing enough plates and utensils for raw foods to Keep the cooked sheets and garbage bags for leftovers.
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Thematic Index Argument blog Eat what you want Propose a topic for debate Nikken - a manufacturer dedicated to achieving balance - details HERE
When did you last ate or used refined food? The taste was delicious and interesting? You felt tired / D and especially satisfied / D after drinking or using it? Of Course !. And I think you can not live without his presence. Because refined foods are developed to ensure satisfaction, pleasure and economic advantage. The simple solution at hand and everyday. And that's about it.
In general, a diet that is "close source" healthier. The road traveled between the raw material and food is longer, so it is more refined, in the process and provide more satisfaction, pleasure, economic advantage, shelf life, food safety solutions. The compromise nutritional elements.
- Cooking oil, pearl (4).
But even though refined foods are always present in our kitchens require their limit yet. Can not you want to be a healthy person, energetic, vigorous if you are not aware of the dangers of refined foods. In the next post I will address the theme "Food marsons electrical industries fine - white flour" (see here) Stay connected. You can explore themes summary posted by accessing thematic index (see here).
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2014 (15) February (3) Refined Foods (1) Antioxidants - ORAC scale (2) Antioxidants - general approach (1) January (12) 2013 (6) December (6)

1.2. Marketing of frozen food out date of minimum durability established by manufacturers, contrary

Latest articles ANPC ANPC INFO INFO INFO Consumer Complaints Economic Operators INFO Communication Public Interest Information Normative Acts Partnership Procedures LAREX DGMPPPPK tools and equipment in food preservation Junior ANPC contact tools and equipment in food preservation information Audiences links
1.1. Marketing frozen foods presenting organoleptic changes Jud. Vaslui - chicken thighs with bone and skin, bone chicken, grilled chicken, chicken wings, chicken liver who had burns all over freezing or direct examination it was found that the products tools and equipment in food preservation showed pale and spongy consistency. Bucharest tools and equipment in food preservation - "Rate grill" import China in the package tools and equipment in food preservation damaged, broken, causing burns to large areas of freezing on the housing; Whole chicken legs and chicken backs who had burns over large areas freezing, nonspecific odor of rancid. Jud. Iasi - chicken thighs (origin Germany), bone-in chicken breast, small trainers, who had frozen freezer burns on large areas. Jud. Galati - frozen mackerel which this organoleptic changes tools and equipment in food preservation or traces of oxidation, freezer burn, color nonspecific product. jud.Neamt tools and equipment in food preservation - ice cream was thawed and deformed; was thawed tools and equipment in food preservation cooked meat mixture. Frozen freezer burn failure to comply with conditions of storage, handling were found in Neamt. (Frozen poultry meat: chicken breast and grilled chicken, frozen boneless chicken breast, Small Format, boned chicken breast without skin) , jud. Bacau (frozen poultry, jud. Maramures (boneless chicken breast) jud. Suceava tools and equipment in food preservation ("shark steak" pork liver, chicken thighs back and skin chicken thighs).
1.2. Marketing of frozen food out date of minimum durability established by manufacturers, contrary to the law jud. Neamt - with olive ciabatta topped with minimum time durability 9 days; prepared beef meat, frozen, with minimum time durability exceeded 7 days; County. Mehedinti- sprat expired 5 days; Maramures County - ice cream, different types with minimum time durability exceeded by 5-56 days Valcea County - chicken legs, frozen tools and equipment in food preservation fish, jud. Bacau - salmon fillet jud. Cluj - chicken, fish, frozen vegetable mixture jud.Alba - beef tripe, fish fingers, dumplings with jam, stewed potatoes pork, chicken house chicken livers, frozen and deep-frozen, chopped yellow beans, frozen corn, gizzards and hearts, small minced meat and pasta; County. Galati - frozen pie sheet. 1.3. Failure to comply with the declared net weight jud. Arad Alaska cod fillets, import CHINA, 600 g, where there was a presumption of non-compliance, so that samples were taken. After analyzing the Laboratory Larex Arad was found that the product tools and equipment in food preservation does not meet incriptionarii packaging parameters: - glaze - provided 20% - 32.1% 30,1- determined; - Net amount - provided 480 g, 404 g-determined 401.5, 5 g jud. Mures frozen fish (mackerel) with absence of 0.28 kg- 0.26 kg quantity declared.
1.4. Marketing of frozen food in damaged packaging, broken, which ensure tightness District. Neamt - ice packed in plastic cups, the cardboard cover was easily removable, not ensuring product tightness. Jud. Vaslui - frozen products with damaged packaging. jud.Calarasi - frozen mackerel, sprat frozen presenting unsealed tools and equipment in food preservation packaging. tools and equipment in food preservation Maramures County Osen -pui that this packaging is damaged. tools and equipment in food preservation jud.Salaj - part of the product "turkey breast with cheese" package tools and equipment in food preservation was partially broken due to handling, packaging tools and equipment in food preservation ice cream deformed due to the transport conditions. jud.Suceava - chicken liver, pork liver; pig brain and whole mackerel in polyethylene bags broken or removed; frozen mackerel.
Bucharest - calamari rings that presented in separate packages in excess ice, which could be evidence of repeated freezing and thawing; hake fillet with skin, frozen reflowed of muscle tissue that this uneven color with yellow iridescent quality: ice packs and ice separated quantitatively separated. jud. Alba - refrigeration unit for storing frozen food thawing tools and equipment in food preservation was unplugged and the product "small frozen casserole" was able thawed, although the label to mention "do not refreeze after defrosting '.
II. 11% of marketed products provide tools and equipment in food preservation consumers not mandatory, allowing them the desired choice of product 2.1. Lack labels identify and characterize elements County. Caras Severin (chicken drumsticks, wings without identification and characterization elements, lack of product label); jud.Neamt (frozen fish - salmon fillet, pangasius fillet, frozen poultry meat) jud.Vaslui (hindquarters of chicken and frozen mackerel); jud. Valcea (chicken thighs, frozen fish), ju

When consumers were asked to interpret the nutrition information on the label, 58% of respondents i

Food labels | cabinet nutrition alexandria olives in brine
A study by the European Commission to test knowledge of EU consumers showed olives in brine that most of us are familiar olives in brine with the logos and information on product labels, but often do not know their real significance. The study showed that an average European spends 3.2 hours a week shopping and the Romans reached the top of the list with 3.8 hours (on par with the Czech Republic).
The logo is the most popular among consumers in the EU, though only half of Romanian consumers recognized him, and only 4% knew the exact meaning, olives in brine the study showed. CE marking, as it is called, means that the product complies with safety standards set by the European Union.
The logo that was the least recognized, was the logo which indicates that the product is grown / produced organically. Since July 2010, the new EU organic logo is obligatory for all pre-packaged organic food sold in the European Union. If you are looking for food that respects the natural cycle of life of the system, looking logo.
When consumers were asked to interpret the nutrition information on the label, 58% of respondents in the EU, and 52% of Romanian respondents were able to indicate how many grams of fat are in 100 grams of product.
"Nutrition labeling is harmonized across the whole European Union. This is optional, but becomes compulsory olives in brine when appears on the label or in advertising a nutrition "- therefore leave room for interpretation and hence that some products have nutrition label, others not.
Starting from December 13, 2014 the new requirements to improve the level of information and protection olives in brine of European consumers require to include a statement in nutritional food labeling. Nutrition declaration shall include olives in brine the following observations: the energy value; the quantity of certain nutrients in the product, olives in brine fat, saturates, carbohydrates with specific reference to sugars and salt.
Therefore, food labels contain information that will help you make the best food choices. Nutrition label indicates the amount of various nutrients of food to 100 g or 100 ml and those contained per serving (on some products). It is best to use "per 100 g or 100 ml" to compare similar products because the amount of servings may vary from one manufacturer to another.
Nutritional label means any information appearing on labeling and nutritional value and refers to the following nutrients: protein, carbohydrates, fat, fiber, sodium, vitamins and minerals. Listing cholesterol is not mandatory but can be seen and helps consumers decide if a food may affect blood cholesterol levels. Saturated fats have a greater effect on blood cholesterol levels than mono- or polyunsaturated fats. They are generally present in large amounts in animal olives in brine products.
Packaged foods must display all ingredients in descending order of quantity and food additives will be described by the role they hold (preservative, stabilizer or dye), followed by code. Some foods do not have to display the ingredients, for example those that contain one.
Do not be misled by labeling traps and tricks. For example: The term "light" does not necessarily mean the product is low in fat and energy. The term "light" may refer to the texture, olives in brine color and taste of the product. The feature that makes the product "light" must be stated on the label. Claims "no cholesterol", "cholesterol free" on foods derived from plants such as margarine and oil, are meaningless, because virtually all plant foods contain no cholesterol. However, some can be high in fat and can contribute to weight gain if used in abundance. If a product claims to be 93 percent fat free, contains olives in brine actually 7 percent olives in brine fat, but it sounds better that way. "Baked, not fried" sounds healthy, olives in brine but can still have as much fat - check the Nutrition Facts label to be sure. "Fresh" means that the product has been preserved by freezing, preservation, high temperature or chemical treatment. However, it can be refrigerated for a long time and have spent much time in processing and transport.
Ing list

Tomatoes should not stand in the refrigerator compartment. Ripe tomatoes stored at room temperature

Elldor.Info List of food that should not be kept in the refrigerator
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Tomatoes should not stand in the refrigerator compartment. Ripe tomatoes stored at room temperature, even on the kitchen counter. By cooling the tomato flesh softens dcm shriram industries limited and loses some of flavor.
7 - two =
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According to European Directive of 13 December, all Romanian food producers flour expiration date will be forced to change their labels, so information is easier to read and understand.
In addition, industry representatives flour expiration date declare disbelief that introducing new labels with information about the amount of the nutrient value of the food and energy will be effective for Romanian customers.
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CRPC Brasov- operators identificare- not display elements characterizing controlled products (eg ch

Latest articles ANPC ANPC INFO INFO INFO Consumer associated british foods careers Complaints Economic Operators INFO Communication Public Interest Information Normative Acts Partnership Procedures LAREX DGMPPPPK Junior ANPC contact associated british foods careers information Audiences links
-jud. Alba chicken breast cooked, portioned meat, chicken house, chicken liver, salami, sheet cake, yeast, coffee, corn, wafers, cookies, white chocolate, margarine, cheese, meat and meat products; - Jud. Mures chicken breast topped with use by date 2 days, neck and chilled associated british foods careers pork chop with use by date exceeded 3 days, various spices, topped with minimum time durability 150 days - Jud.Cluj- chicken, minced meat, expired by up to 10 days, different kinds of cheese, meat birds up to 40 days overdue, cooked associated british foods careers meat, dairy products expired by up to 5 zile- restaurants - jud.Harghita - frozen fish, smoked bacon and sausages; kaiser smoked butter and cheese, cow weight; sausages; - Jud. Sibiu beer, 500 ml, expired 30 days and 10 days smoked pork expired. - Jud.Covasna- catering units (various associated british foods careers food - raw materials, consumer sash deadline exceeded by 2 days).
Failure Failure food storage associated british foods careers conditions of temperature conditions imposed by the legislation in force or manufacturers. - Keep jud.Covasna- as frozen smoked pork; - Jud. Mures frozen meat products are stored at -13 C to -18 C, as it is written on the product label. -jud. Keep Mures baloney associated british foods careers and sausages at 12 C to max. 4 C as declares producer; Frozen meat products were kept at -14 C to -18 C as it is written on the label or dairy products were kept in cold storage facilities do not possess thermometer, the temperature being watched. Deviations associated british foods careers on the display of the prices associated british foods careers and menu lists (incomplete) Lack of information on the net quantity of products marketed Examples: Bucharest associated british foods careers lack of information on the ingredients used and the net quantity for varieties of pizza prepared and sold; jud. Covasna (food not having posted net quantity of meals); jud. Mures company had no price displayed volumes corresponding to 60% of spirits and price / volume to draft beer. Deviations consumer information on characteristics not consistent produselor- jud.Hunedoara not consistent on the characteristics produselor- jud.Mures (homemade sausages with no name brand, ingedientelor list, process heat, storage, use by date).
CRPC Brasov- operators identificare- not display elements characterizing controlled products (eg chicken associated british foods careers legs, pork, pork chops, cakes etc.) and translation into Romanian (Sara sauce, Chinese noodles).

Latest articles ANPC ANPC INFO INFO INFO Consumer Complaints Economic Operators INFO Communication

Latest articles ANPC ANPC INFO INFO INFO Consumer Complaints Economic Operators INFO Communication Public Interest making french fries from scratch Information Normative Acts Partnership Procedures LAREX DGMPPPPK Junior ANPC contact information making french fries from scratch Audiences links
I. Marketing frozen foods conforming to the declared parameters or of those stipulated in the regulations in force 1.1. Marketing frozen foods presenting organoleptic changes jud.Bihor- turkey thigh bone and anterior skin without tendons, though fit in minimum time durability and was kept under the conditions imposed by the manufacturer, the opening of the package this product organoleptic changes - smell improperly sticky surface. jud.Vrancea- frozen presenting organoleptic changes evident that after thawing product making french fries from scratch salmon, 300g, it changed this aspect and smell nonspecific and frogs present both before defrosting freezer burn, odor and altered the color gray fat, bone and skin burns after thawing. Jud. Constanta green beans and mushroom stew, and strawberries and bulk zmeura- who had burned area with cold and dehydrated and large accumulations of ice mass product. making french fries from scratch Jud. Arad mixed grill which were found organoleptic changes on color, although the product fit in minimum time durability. Bucharest boneless skinless turkey breast which this freezer burn large areas and accumulation of ice in the package. Bucharest Alaska Pollock fillets prepackage, organoleptic changes aspect (separate ice pack quantitatively, copies broken ice pieces submitted in excess file). Frozen freezer burn, failure to storage conditions, handling: jud. Bacau (frozen turkey drumsticks, frozen mackerel, frozen rate liver respectively); jud. Brasov (frozen pork liver); jud.Mures (with rear thighs, drumsticks chicken legs). jud.Vaslui- spotted chicken leg quarters from burns from freezing due to keeping the product in direct contact with the walls of the freezer. County. Arges- trunk hake, product unfit for human consumption, according to the analysis report issued by DSVSA Arges. 1.2. Marketing of frozen food out date of minimum durability established by manufacturers, contrary to the laws in force county. Neamt- frozen meat cooked with minimum time durability exceeded 25 days. jud. Mures frozen chicken with minimum time durability exceeded 15 days. jud.Iasi- gizzard frozen exceeded the minimum durability making french fries from scratch date 06/08/2014. jud.Vrancea- making french fries from scratch frozen foods (Mixed Grill) expired over two months. Frozen making french fries from scratch Foods Expired were also found at: jud. Brasov (frozen turkey drumsticks); Harghita County (frozen chicken, making french fries from scratch small); jud. Prahova (chicken legs); jud.Salaj (frozen pizza dough); County. Galati (various frozen).
1.3. Failure to comply with the declared net weight jud.Arges- Small and minced meat with the mentioned product packaging Information on the amount, still having a label applied making french fries from scratch to a different store than the amount stated on the label page (was included and packaging). jud. Mures Pangasius fillets in packages of 0,900 g, 1000 g and 500 g, with no net quantity of 39g, 35g and 55 g (630 g net amount after thawing 576 g, 615 g min to, net quantity 450 g after thawing 380g, compared to min. 435 g). jud.Vrancea- Salmon, 300g, which is not declared on the label the percentage of glaze. After weighing, the resulting quantities of 204-218 g, 300 g to said, resulting in a lack of 82-96g. - With back legs and skin, 2kg, which is not declared on the label rate of glaze; After weighing, the resulting amounts of 1924- 1954 g, 2 kg girl said, resulting in a lack of 46- 76g. - File trout 500g - from Bulgaria, said the percentage of glaze "to 10%". After weighing, the net quantity of the product resulting from 390-410 g, 500 g girl said, resulting in a lack of measurement of 90-110 g, to the maximum 50g said. - File pangassius 1 kg- from Vietnam, with a stated percentage of glaze ice 20%. After weighing, the resulting quantities of 580-650 g, 800 g to said (1 kg - 20%), resulting in a lack of 150-220 g. - File pangassius 900g- from Vietnam, which was declared on the label "thawing 720 g net weight." Dups weighing, resulting quantities of 580 g, resulting in a lack of 140 g. -Trunchi 1kg frozen, which was declared on the label "without making french fries from scratch protective glaze 0.85 kg". After weighing, the resulting quantities of 790-800 g, resulting in a lack of 50-60 g. - File perch 600g skinless, which was declared on the label of "frosting 0%"; d

What cured pickles

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Unica.md> Food> india foods Watch what you eat> How should I arrange the food in the refrigerator
Arranging food in your refrigerator may seem like a simple thing. But it is not so! See below how you should place the food in the refrigerator, india foods since each shelf has a specific temperature.
Cooked meat, fish, seafood, milk opened store in the coldest area of the refrigerator, which is the middle or the bottom of the drawer with vegetables and has a temperature of 0-4 degrees C.
Fruits and vegetables are placed separately india foods in bottom drawers, as some fruits india foods (pears, apples, peaches, nectarines, melons) emit ethylene when ripe and accelerates ripening other.
Some refrigerators have drawers with different humidity. Vegetables remain india foods fresh longer in their original packaging or in a plastic bag or paper loosely bound in a moisture conditions, while fruit - in the drawer (sometimes marked) less humid.
Unwashed vegetables and fruits are preserved india foods better in the refrigerator, water contributing to the formation of mold and bacterial growth. Some fruits india foods and vegetables such as tomatoes, bananas, india foods potatoes, onions, oranges, avocados, do not store in the refrigerator.
Bottles of sauces, mustard, pickles, india foods jams place or jam, water bottles, juices india foods not started, soda, wine, beer, spices, ketchup, mayonnaise, coconut oil, sesame store well through the door.
The eggs are best kept on the middle shelf where the temperature is lower. It is better to keep them in original boxes (no eggs transferred to the refrigerator container).
Some foods, such as exotic fruits, citrus, tomatoes, bean pods, eggplant, zucchini, basil, potatoes, onions, avocado, garlic, bread, india foods oil, coffee, honey, do not need to be stored in the refrigerator, since low temperatures damage them and then some of them are better kept in a dry, cool and dark.
Regarding the expiration india foods products are products which is written 'use by' date 'and presenting a health hazard if belated and products india foods that reads' Best Best before ". These can be consumed within a reasonable time after the date stated on the label if stored properly and were not lost organoleptic properties.
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What cured pickles
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What most Muslims del monte peas understand is that it is haram and halal bad but it was good in the title above problem it will be the purpose of the reverse, namely that it was haram halal and which is not good for purposes related del monte peas to the spirit del monte peas and civilization del monte peas in islam or Muslims are afraid to face the strong influence of infidels work together to destroy the Muslims because Islam too many kinds of illegal land is land that is in place to ban the disbelievers lawful to enter in a while land is land which is in lawful del monte peas pagans lived there, including Muslims themselves means illegal del monte peas land is sacred ground of the disbelievers in it, there is only illegal land in Saudi Arabia alone, along the land of Hijaz centered in the valley of Makkah, plain of 'Arafat, Muzdalifa, Mina and Medina del monte peas and the surrounding People who visited in islam here as pilgrims and Umrah to purify themselves because there is a demand in the religion of the people in power to implement it and this land is a land for all Muslims and all Muslims take responsibility for keeping it even now illegal land is not authorized by the government of Saudi Arabia to The governance together Civilization illegal land we can see clearly during the hajj and umrah which we can see traces of its visitors are in addition to saudi arabia government failed to provide basic amenities for visitors to do a clean attitude because of the lack of basic facilities while the moral attitude of local people and overseas del monte peas there mostly been behaving rude and no civilization arab man with attitude still strong national spirit though we hear that the Islam of the Arabs was high but they prefer the national character that is prohibited del monte peas by the apostles, we has been informed by the blogger arab own if some Arabs who make mistakes with people outside the police arab equipment also won his own people because they assume that outsiders are inferior terms of civilization and development we see clearly that the earth ground haran far miss if we compare this with halal ground del monte peas because of failure of the government of the Islamic civilization illegal conduct by reference levels del monte peas permitted by Islam to all of this because the shapes of the pattern of the monarchy after the reign khulafa ar rasyideen del monte peas again that sells Monsef berkhalifah in land of the prophets and apostles No bloggers del monte peas arab states that indeed the Arabs had to behave ego to rival nations as Israel and Jewish or Christian, but also many leaders of Saudi Arabia only in accordance with the dictates del monte peas of the West, especially the United States in terms of defense and social and they do not realize the nation in question CIVIK
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WIPO, SAS Global has received support from various quarters in Gaza, and vice Malaysia in Egypt, wh

Hiking Gaza, Gaza Solidarity habasit canada Mission organized by Aman Palestin very open eyes, I realized what not recall and ideals .. I do not miss the opportunity to get there by recognizing our brothers in Gaza, as well as contact information so you can get another chance to share it with friends -Adel others. Aman Palestin Egypt cooperation also really incredible to me, we were lucky because there are Malaysians for Malaysians habasit canada there is no easy access to the heads of state, who with the help of God, it also, allows us to help the people of Gaza to convey their Malaysia..dan Page sefikrah with us .. I would much wishful thinking nak Jihad in Gaza, to help us liberate the Aqsa .. to sapa2 dislikes, no need jenguk2 and argued in my FB, je why waste your time I'll stick with the wishes and desires; -angan me .. Who is my friend, please unfriend immediately before I saw your comment that I think is trying to dissuade me, because I'm not just going to unfriend, even BLOCK continue .. I will not let anyone try to weaken my spirit .. . and infect habasit canada other similar rakan2 the intention of manufacturing ANYONE ELSE .. jihad with anything, camera, sound, energy, money and prayer ... To rakan2 who wish to Gaza, but do not know how, I can see this picture .. HQ Global energy mix SAS and 23 Journeys Malaysia Sdn Bhd .. Can be set if there is a group of its own, or want to go with this group that I collected. Pray, God set the intention that sincerity, perseverance in continuing habasit canada efforts, Fulfill all my hopes, contrive plans, habasit canada find people who want to voluntarily sefikiran habasit canada in the fight, stay away from the devil musuh2 send in a variety of ways to thwart the attack .. O Yassir Wa La Tu A'ssir Watammimna Khair bill yan .. For those still questioning why the Palestinians were very busy to help us, while in Malaysia are still many who are suffering, please read the notes on my very personal impact on me .. http: // cokelatlove.blogspot.com/2011/ 07 / palestine-Lazi-Barak-hawlahu .html.
WIPO, SAS Global has received support from various quarters in Gaza, and vice Malaysia in Egypt, which will help manage the documentation of travel between Egypt and into the Rafah-Gaza border, Insha Allah, the path to it more easily. You can join the group SAS Global HQ Malaysia Sdn Bhd and 23 Journeys on a date already in the story or, if you have set for yourself, we can also assist members and accompanied .. Minimum 10 people. Here are the tentative dates throughout 2013. Participants will be selected based on their commitment to help Gaza, and no long-term mission, NOT there to glamer or travel alone-time. They also need to be willing to bear the risk because habasit canada while he was there, security - NO. Among the critical aspects that need expert assistance / a No experience is 1. Early Childhood Education 2. Military (dah ada weaponry engineer whose interest would love to share expertise) https://www.facebook.com/ Shahrina.AS/posts / 3477220068257? comment_id = 348 746 7 & offset = 0 & TOTAL_COMMENTS = 31 3. Counselling for post-war trauma and they are forced to live in refugee settlements. 3. Agriculture - need experts who can help identify the fertilizer / pesticide that is most relevant to agricultural areas there (Buffer Zone - a new agricultural areas recovered from the seizure of Israel after the war 8 days November 2012. They lack the funds to try). etc. Among the areas in which we can help to boost their economies - 1. Handicrafts & Souvenirs (bring in the need to produce handicrafts and carrying out bolog selling ..) 2. Agriculture - wheat and olive (olive product review of the Palestinian state is the oldest and best) - dah declaring God, Jerusalem, Palestine .. Barak Hawlahu .. That God blessed ... - make a feasibility study for the following food products in Malaysia there, they are less medication, so support the production of food that can help fast healthy patients (initial info from a friend who thought `special bread 'in Gaza .. 3. Livestock - Sheep & wether 4. Fisheries (although fishermen can catch fish just about 6 km from the beach, but the catch was great, but selalu..mungkin not have experts who can help you how to canning processes or ways that they can store food longer ... For those who really want to make jihad with energy habasit canada and skill, can contact me to reserve your name, we only take small groups so that participants can focus on what they want to try there .. they are not only participates but must present a discussion with us from time to time before going and beyond habasit canada .. The unemployment rate among residents of the Gaza as a result of the siege imposed on them for the sixth year in a

The mayor said, farmers do not harvest the trees on fire because mer

URGENT APPEAL REGARDING THE WINTER STORM GAZA STRIP sitting: brine for olives http://www.harakahdaily.net/index.php/article/33187-urgent-appeal-regarding-the-winter-storm-hitting-gaza-strip HD source - 12-1-2015 Iyad Madani, OIC SECRETARY GENERAL TO VISIT Jerusalem:
He said the visit of action for organizations representing OIC is a step backwards, and continuous efforts to humiliate Muslims brine for olives to liberate the land conquered Jerusalem from the Zionists Israel.
"The actions of the trip was not only contrary to the view of the majority of Islamic scholars brine for olives in soil conditions favor illegally occupied and administered by the Zionist regime of Israel, but it also seems to recognize the Israeli occupation.
"What's more atmosphere there at the moment is that the Palestinians in the area are being oppressed, persecuted and killed by the Zionist Israel," he said, who is also Vice Chairman brine for olives of the International Union of Muslim brine for olives Scholars said in a statement. According to Tuan Guru, action has also been mempersia visit miserably claim that jihad becomes fard ayn against brine for olives Muslims in Palestine and around the world about Islam to liberate Jerusalem brine for olives from the hands of Zionist brine for olives Israel.
ISLAND Linang: Depha Zulkifli appointed Ambassador of the Bakery For Gaza (Krugaza) brine for olives to help raise funds development of RM174,000 or USD 50,000 by June 2015. Director of Social Welfare Society brine for olives Consensus (convergence), Zulkiply Isaac said, Farah was appointed by his experience who has been to Gaza to see for myself the suffering of the people there to get food. "So what's the harm of collaboration in tandem with Farah, who is also well-known in the world of entertainment in addition to linking hearts with fellow artists to help the people of Gaza who are oppressed." Farah sure convergence can help this noble struggle for the realization of Krugaza. brine for olives May help to be conveyed later counted as a righteous deed, "he said in a press conference held in D 'Reserve Garden, Ko Yao yesterday. Construction of the plant is said, will help to produce bread for a thousand families a day. His eyes, proceeds in respect allows Krugaza operates in a building donated by such processing machinery, packaging and distribution of bread. Touching on the print 7,000 copies of 'Travel Happy' Zulkiply said, it will be distributed to certain mosques brine for olives to hang people on missions and fight it. Meanwhile, Depha when found pemilihanya described as ambassador Krugaza is an honor that is not so. "I will use the full field of social media to explain that endeavor among either the artist or the public about efforts to create a bakery in Gaza," he added. - 24 / 12/2014 Harakahdaily Palestinian cakning brine for olives invited to join the forum in Qatar
Forum for three days from October 29 was also attended by 10 participants from Malaysia who represents several other NGOs. Cakning Palestinian president, Rick Wan Wan Sharafi Rusdi said the program will be opened brine for olives by Prime Minister of Qatar, Sheikh Abdullah Nasser Khalifa Al Thani. brine for olives He said the forum were also discussed coordination of assistance to the Palestinians from all over the world to be more structured. "Qatar is organizing a forum to help Muslims in Gaza as well as getting brine for olives the views of NGOs around the world were present. "We consider this invitation as a recognition by the world's great to NGOs in Malaysia including Palestinian cakning mobilize efforts to assist the Palestinian people," he said when met at the Sultan Ismail Petra Airport before leaving for Kuala Lumpur yesterday. Wan Sharafi also said Palestinian cakning created over the years played an active role in channeling aid to the Palestinians. In addition, the NGO is also seeking funds to sponsor Palestinian students pursuing undergraduate and PhD in Malaysia. "The brutality of the Zionist cause Muslim brine for olives population in Palestine squeezed trouble until today. Cakning Mission of Palestine to Dubai also accompanied the Deputy President 1, Husaini Ibrahim. - Harakahdaily 10/28/2014 Source HD - 28-10-2014 Jewish settlers burn olive trees in Nablus
IMMIGRANTS Jewish burned olive trees in the Palestinian village of Hawara west, the southern city of Nablus, on the last Wednesday afternoon, reports Al-Qassam website. Hawara village chief, Mu'een Dumeidi told the PIC reporter that the number of Jewish immigrants was wearing a mask disguised as Palestinians, burn about 200 olive trees. He said firefighters from Burin village near arrived at the scene and put out the fire with the help of the local municipality and civil guard, which helps prevent the fire from spreading to nearby orchards.
The mayor said, farmers do not harvest the trees on fire because mer

La UMNO ni seem very afraid of the shadows, until the plaque and tree became innocent victims Leoas

SAN FRANCISCO, March 15: Five trees as well as a special plaque for democracy planted under trees Sena, 100 meters monte alpha from the Perak State Assembly completely destroyed by the Ipoh City Council today. According to sources, the destruction of the directive was made by MB of Perak BN itself, Datuk Dr Zambry Abdul Kaidr. MBI employees along with trucks and tractors began to clean up the area at 7:30 am Sunday. They remove plaque and five trees planted by the leaders of Pakatan Rakyat Perak recently. Five of the tree they called Telus, Trust, welfare, Clean and Fair which is the foundation of democracy. It is grown on 8 March. Also installed is a special plaque to mark the declaration which takes its special session held Dun Perak under the tree March 3.
MBI CONGRATULATIONS! not tu wrong tree, but a cynical act of rebellion against SULTAN SILVER tu wrong! Pakatan Rakyat that bad actually STOMACH! Non je stomach, but FOUL FOUL MOUTH and HEART! monte alpha CONGRATULATIONS again Ipoh City Council! Hail TUANKU! March 15, 2009 at 1:42 PM
if you Malay history and know the law, if allowed sultan silver .... thank alone. what changes PKR, DAP, PAS n bawak? THE DISORDER ...... oh cakes n Taiping DAP .. March 15, 2009 at 3:15 PM
Aik ... kinda org melayu ni ... I have no other keje tree also wants to be an issue .. Kate nk fertilizer first class mentality .. It can not be denied, the power of the Malays are the King and the Sultan of it, but if the king and sultan The angels, not ever do apa2 mistake? lah .. Obedience to God ... 100% ... 100% ... acts ... ... follow the leader ... Think lah la circumstances oh my nation ... March 15, 2009 at 3:55 PM
King not angels and gods ... every leader made KHALIFAH this earth .... never denied .. every tribe caliphate there ketua2 nation ... there is a law ... even undang2 dunia..kalau regular dah violate the laws The world feels mereka2 regular dah violate the laws of god .... in the context undang2 coat; SILVER, Monday TERENGGANU there undang2 masing2.SULTAN state body may approve and revoke the appointment of MB ... if nizar it melayu knows his heritage symbol of respect ... respect .. Nizar need to learn the history ... the Portuguese, Dutch and other negara2 melayu land formerly occupied padamasa monte alpha respect the powers Sultam Malay and Malay rights reserved .... will not wither himself never respect MALAY ... oh melayu symbol that has become a first-class thinker ... thought .. RESPECT THE GOVERNMENT if they do not MALAY make mistakes TAKKAN LOST WORLD ... March 15, 2009 at 4:07 PM
La UMNO ni seem very afraid of the shadows, until the plaque and tree became innocent victims Leoas ni ..... I suggest Pakatan Rakyat Create Bety graves and two gravestones, meaning Democracy buried dah ..... Umno Power utilizes whims and he alone ..... People Bukit bushels UMNO must teach the arrogant ni ni behind the April 7 ........ March 15, 2009 at 5:14 PM
Congratulations MBI, as shown immaturity in addressing the larger problems in administering monte alpha the Ipoh City ... May Allah give guidance to the person who leads the MBI and may Allah SWT award a victory to the Pakatan Rakyat in Bukit bushels PRK, Amin ... Hail TUANKU. monte alpha ... March 15, 2009 at 5:26 PM
Today and yesterday se Malaya monte alpha sensational article several people including bloggers who were arrested for insulting the Sultan Perak.Tok ni nak message kengkawan last few bloggers tried to get the advice of a lawyer and display monte alpha the mark each blog what can and can not write a sentence ditulis.siap will be accepted. Tok worry soon exhausted all the pro blog PR must cover kedai.dahlah paper and tv pro-UMNO info BN.susahlah people want to be authentic and true. Tok confident blogs pro Pakatan Rakyat is continuously monitored and tok want to give recommendations to the police investigate who is insulting Sultan Mizan in the banner "We want a rustle, natang" .Sultan Mizan is the prince to his position as the Malay Rulers and Yang Di Pertuan Agong is close to the people Malaysia.segerakanlah investigation monte alpha against traitors-Malay traitors itu.Tok want to ask for cooperation kat friend bloggers publish the picture monte alpha Mamat tu.takkan latent je severe cases like tu.Eloklah MP Pakatan Rakyat bawak to parliament monte alpha urged police to expedite the investigation monte alpha top-Mamat Mamat traitor tu.tok asked for tips sikit.cuba Derih demo jusoh article tu kan tak buat kat rumahnya.jika monte alpha police tactics or views seem to delay the investigation, tok worry more and more people who doubt the effectiveness polis.Eloklah a special team established to investigate cases of insulting sultan Mizan.MP am Pakatan Rakyat can bawak motion in parliament mintak established royal commission into it. Congratulations to Nik Nor Madihah brother who managed to get into 20A and SPM students

hello dear let umi-Tan, a check mark dock jetty jutting wait penang quotation diageo distilleries w

Let's continue from Part 1 and image 2 watch again. All pictures below were taken in the same vineyard. For information, green grapes under ni still unripe and ripe expected diageo distilleries two weeks from now. This type of wine is a type of seedless and much more sweet, not suitable for people with diabetes .. Apart from wine, we also visited the area around the house landowner. A happy plant that thrives, pokok2 roses, magnolia, herbs and fig fruit (canned). Fig fruit also there are 2 types also, northern light green and ripe purple sky if I am not mistaken. Ripe fig fruit is expected within a month. Very fresh green grapes dense fruit tree roses Close up wine again got angry? Look how thick it works Budak two org ni ni cat chasing a cat named Harvey. Ni still kecik lg, when you grow up big lah taktahan where: p Harvey
Not the kind of green figs ripen very fragrant Magnolia This fig tree olive tree (olive) Close up Roses again Close up Ros ni ni pun Fig fragrant purple color when ripe and renamed Adam's fig harvest everything we almost 6kg Fresh from the farm :)
Oh la remind dock next to the house hehehe .. magnolia tu extent not pretty, fragrant smell even once :) Delete
It is very tasty sweet as follows. Tu fig fruit is canned fruit. Usually we see figs dried fruit such crap ni durable and quickly got bruised / broken. MMG can mkn granted, made jam or salad :) Delete
I'm diageo distilleries here already slated for picking outfield following their self bg affected BYR insurance, in case there is an accident ms kat farm visitors came quote. Furthermore, most of the farms use pesticides, so afraid somebody mkn poison once he he Delete
Wsalam green grapes .. Sigh .. tu mmg besar2 unfortunately not yet ripe. lg ni still masam2 time, when a new cooking Siapo .. dah ni mmg wine can be learned, while picking can mkn continue :) Delete
Umi Aslmkum interchangeable excitedly picking fresh anggur2 so heavy .... anyway .... infuriated tu nak ... hi..h TLG same quotation. Cairo mark ni no ldg2 wine .... is seen walking sepi2 mark hway but got da yg open for open during the organization go here kutip.buah small but sweet wine. Reply Delete
Waalaikumsalam Mama .. mmg best quotation collapsible wine, but I can not terlarat following quotation banyak2 want to eat. Usually this wine stand with the hot weather, right? here was no less distinguished open for self picking this year but there are fortunate to bring my friends to this place. probably not many who know :) Delete
hello dear let umi-Tan, a check mark dock jetty jutting wait penang quotation diageo distilleries wine of the same nak pi ... damn ... dah panaih chek face to the sun so dah soot blackened diageo distilleries dik ... let umi no mai Carlson pushes chek ... jenoh wait aaihh, chek walk pi market buying anggor..chek wondering where Amoi juai fruit wine of ostalia dr ... chek even buy a kilo for catharsis angry ... how ever check mark dakkk Reply Delete diageo distilleries
Regards Ms. Mona, Laa Carlson mark jetty dock waiting. Kan dah bgtau not tell plane ride sea vessels disk2 tu la dah miss kapaiterbang dahh same .. Takpala buy any of ostolia jugak la mai tu. but would not buy a kilo kilo la kot surang2 2-3 new full bit :) Delete
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"Ye do not ye also, if you want any bank robbery, to get away to where? The city is middle of the desert, "whispered my heart.
"If you agree, I will try to run you to the middle of the sahara desert, and if you're interested, tonight, we sleep in a Bedouin street food of india camp in the desert," said Imam Yusuf again.
To get into the middle of the Sahara desert, we had to take a 4x4 vehicle. This is because a normal vehicle will not be able to split the sahara street food of india desert consisting of sand-like sand beach of fine sand.
In this desert, we will not know what is in front. As we walked, suddenly, we are plunged as high as 5-storey building, apparently, the road we traveled more hiking and suddenly street food of india he was exhausted and fell.
All that is in the vehicle screaming. As if on a roller coaster. 4x4 seemed like we were traveling in overturned. However, the Arab Bedouin who brought us very efficient. Dah indeed the days of her that way. He can control the vehicle properly.
Apparently, walking in the desert there is a separate system. We can not be the way alone. Must have two vehicles at the same time. If one is damaged, then there will be another. It's like a buddy system in diving to the ocean floor.
After several jumps in the gorges of the desert, all there was no longer afraid, even there, all much fun and requested that the driver again dives across the desert.
This is life. We will never know what will happen in front of us. Perhaps we think we are always at the top, apparently, footpaths then, we plunged tall building several levels.
Indeed, not only brave enough to make us successful. Bold must be confirmed with fortitude. Because without courage courageous people, people who managed to make anything but easy to lose if the next test.
Memorable trip with my students
Posted by Rick Amin at 2:18:00 AM
Assallamualaikum Rick, It's the first time mama nadz read about the trip in the desert, until his experiences street food of india like that once. Good info to her as a not accomplished experience. June 15, 2010 at 8:35 AM
Salam .. it felt the first time ust ust display family pictures in blog..mabrouk..berapa age children already street food of india feel ust yer..Alhamdulillah desert trekking street food of india experience June 15, 2010 at 3:07 PM
Thank God ust family and children safe opportunity and rammed experience in the Sahara desert. A very valuable experience that can not be measured by money and not negotiable purchase. Syabas teacher, not everyone can be this opportunity especially to sikecil. June 15, 2010 at 3:38 PM
Regards Rick, Is divorce a 'refer' street food of india after his wife put drugs in her husband's private parts? And after prayers, husband-wife shook hands and kissed her forehead husband and wife as biasa..Harap Rick explanation. June 23, 2010 at 2:58 PM
D'charm street food of india Zahra Is There In 10 Muharram
D'Zahra know 2 Holes
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