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Start outings, picnics or barbecue, and the first piece of advice is to try to eat healthy snacks. But beware, it is imperative to take measures to protect against bacteria multiply quickly in warm weather food and cause food poisoning. Here we present some simple rules to avoid unpleasant experiences: It is very important to wash hands with soap and water before preparing food, and before eating. Ensure that food should not be left out for more than two hours. Try to keep your lunch in the car, rather canned goods expiration than in the trunk. Marinate food in the refrigerator. Before reuse marinade that has come into contact with raw meat, boil it. Keep raw foods separate. Keep raw meat and seafood separate from other foods, so their juices will not contaminate other products already cooked or raw. Do not use a shredder or utensils that have been in contact with raw meat, if you have not washed before. Cook good food. You can use a food thermometer to make sure food is cooked thoroughly and destroy harmful bacteria. Foods should be purchased only in places or spaces veterinary recorded. Foods to be stored in the refrigerator should be packed separately and maintained at and for the period stated on the packaging. Cooked food not stored in uncovered pot used. Products that have been thawed recongelează not to be prepared canned goods expiration or consumed later. Wash fruits and vegetables before storing them in the refrigerator. Took fresh milk from the refrigerator, store, went home to be faster in the refrigerator in an hour maximum. Hang optimal transport but UHT milk. Vegetable cooked food just kept 4 days in the refrigerator. And dishes containing meat, eggs and cheese are reducing their shelf life to two days even kept cold. All dairy desserts consumed the same day - do not compromise. canned goods expiration Desserts with flour and fruit stand in the refrigerator up to 3 days. Regarding fruit, buy the ones that are not ripe. If you are overly ripe fruit generates fermentation processes that can affect digestion, which is why it's good to not eat fruits that have remained a long time in the sun.
Non-food items necessary for a safe grill: thermometer for food coolers, one for drinks (which canned goods expiration opens frequently), one for raw meat and seafood and another for cooked foods water, soap and paper towels, Handwashing enough plates and utensils for raw foods to Keep the cooked sheets and garbage bags for leftovers.
Tags: food, perishables, how can keep food out of the fridge, Cristina Dobrin, info-kids Infokids, green grass, picnic, food storage regulations, food safety
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