Renowned researcher George Mecinicopschi, director of the Institute of Food Research, said:

Food irradiation, the current way of preserving certain categories of products smithfield pool such as vegetables, smithfield pool fruits and dairy, is a thing unknown by many consumers. Many of the foods sold in our country already smithfield pool undergone irradiation, for a period of prolonged storage. smithfield pool
In Canada, the irradiation of certain foods (onions, potatoes, wheat, flour etc.) is autoritaza national laws since 1960. Also, the same process is used, for years, and preserving of fruit and vegetables smithfield pool from exotic countries .
Food irradiation involves exposing them to ionizing radiation, in order to destroy microorganisms and insects. Electron irradiation is performed under a stream of high energy electrons. X-ray machine for food is similar to that used in hospitals to make x-rays, but more powerful.
Irradiation of certain foods primarily aimed at significantly increasing smithfield pool their shelf-life. After some genetic changes, irradiated foods can not germinate and external factors (microorganisms, bacteria, mold) are paralyzed, for which these products smithfield pool can be stored for a longer period of time without spoiling. Following this procedure, the product retains its appearance almost unchanged in the long term.
The annihilation of bacteria in food is not a locru desirable because they have a positive effect on the health of consumers, in order to strengthen the immune system; more still kill them gradually leads to strengthening continuous increasing resistance of harmful bacteria. In addition, irradiation smithfield pool destroys bacteria only, and not bacterial toxins.
Loss of vitamins and appearance of free radicals still remains the most controversial issue regarding food irradiation. By irradiation products keeping its original appearance can be reached at recycling and reprocessing them even at the expense of consumers.
EU regulated food irradiation since 1999. European list of foods that can be irradiated initially included only vegetable seasoning, but since every European country has authorization smithfield pool to establish his own list of foods that can be irradiated, their number increased rapidly. Among European countries, the UK, France, Italy, the Netherlands, Belgium and Poland permissive laws regarding food irradiation. Due to the unique commercial markets but, irradiated foods from countries smithfield pool mentioned smithfield pool are distributed automatically and the rest of Europe.
Those who argue that food irradiation is risk-free biological, relies on the fact that irradiated foods are not radioactive irradiation is a technology used for over thirty years, the food industry manufacturers and distributors in over forty countries, for keep the freshness of perishable products.
Because, until now, not been scientifically proven, but a direct link between the consumption of irradiated foods and the occurrence of cancers of food irradiation process still practiced. However, it is not yet known side effects long term, that these irradiated smithfield pool foods may have on the human body.
However, numerous studies have highlighted the risks and disadvantages that involve food irradiation as follows: appearance of free radicals that promote cancer; smithfield pool occurrence of metabolic disorders or genetic, following consumption of foods frequently lack certain vitamins.
Renowned researcher George Mecinicopschi, director of the Institute of Food Research, said: "I for one, say that the procedure should smithfield pool be completely eliminated. The irradiation food is killed. Even if he keeps fresh longer, is an apparent because, in reality We eat a tin whose initial properties were gone. The food irradiation does not become radioactive, but it generates ionization columns that destroy vitamins and other elements of food composition. smithfield pool In addition, it generates free radicals that are known to have carcinogenic effect. "
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