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Magnesium chloride many health professionals recognize as "mainly magnesium compound" and food for local application, due to its potency siniora food industries and effectiveness. Magnesium is without a doubt suitable for therapeutic human body, but many things remain uncertain siniora food industries for other species and quality of the various forms of magnesium. All types of magnesium did not wear the same (prepoznatiliva) benefit. Like other minerals in nutritional value, Magnesium occurs naturally in nature in various inorganic and organic forms. siniora food industries Each of these forms has interchangeable siniora food industries levels of efficiency in human biochemistry.
In the form of a dietary supplement "magnesium oxide" is the most common form of magnesium in free trade and has been shown to have very low absorption, up to 4% in other forms of magnesium, especially magnesium chloride naturally available, showed that yield much greater bioavailability.
Choosing the easy rastvorlitava form of magnesium high potency and provides many health benefits. Magnesium chloride is particularly recommended for therapeutic use brzodejstvuvachkata. One particularly safe and natural form is now available in the form of pure magnesium oil or magnesium salt bath, where both are derived from pure sea depths and tested the purity of pollutants. Why magnesium chloride? siniora food industries
According to Dr. Carolyn Dean, author of the book The Magnesium Miracle ("The Miracle siniora food industries of Magnesium") siniora food industries and expert treatment with magnesium, magnesium chloride and other inorganic magnesium salts appears as a metal-binding (metal-ligand) complexes, some related substances a central siniora food industries metal atom, in this case magnesium. Each of these metal-binding compounds can join the "stability constant" that determines their relative ability to move in ionic form.
The stability constant is in the range of values close to 1 on the 20th Given the forms of magnesium food supplements, the bioavailability of the substance is greater siniora food industries if the stability constant is close to zero. Lower stability siniora food industries constant of complexes is soluble, readily degradable in ionic form for bioavailability. This is important because we do not absorb magnesium in the form of the very compounds of magnesium chloride, but as free magnesium chloride and chlorine ions. Stability constant of the usual magnesium compounds
Magnesium chloride 0 Fully ionized magnesium acetate 0.51 mostly ionized magnesium gluconate 0.7 mostly ionized magnesium lactate 0.93 mostly ionized magnesium malate 1.55 mostly ionized magnesium glutamate 1.9 mostly ionized, but neurotoxic siniora food industries 2.43 Magnesium aspartate mostly ionized but neurotoxic Magnesium citrate 2.8 mostly ionized
Potency Magnesium chloride is clearly evident from these data. The stability constant of zero, magnesium chloride is fully ionized over a wide range of pH, the low pH of 2-3, which is located in the gastric acid to slightly alkaline and physiological pH 7,4, which located in the extracellular fluid, such as sera and lymph.
Normal pH of the skin is slightly acidic, 4.5 to 6
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