Native Chicken (1): Native Chicken Business Potential

Did you know these bacteria E. coli, Salmonella, Campylobacter, and Clostridium perfringens can cause losses on your farm? How do they make a loss?
First, these bacteria will do the attachment of the intestinal cell wall. Furthermore, these bacteria will begin colonization (forming groups / developing) in the gastrointestinal tract. After that, there was an infection in the digestive world population prospects the 2010 revision tract, which would certainly damage and reduce the ability of the intestine to absorb (absorption) of nutrients. As a result, some things you do not want to happen as a standard weight is not reached, the feed conversion rate (FCR) high, slow growth, etc..
One type of prebiotic, ie mannan oligosaccharide (MOS), has mannose which is the main component of MOS and a unique sugar. Some bacteria have receptors that are sensitive to mannose, world population prospects the 2010 revision which is called type 1 fimbria, which make bacteria to attach to epithelial intestinal world population prospects the 2010 revision wall. One of mannan oligosaccharide ability (MOS) is the ability to bind bacterial pathogens have type 1 fimbria protein mannose lectin-sensitive. MOS pathogenic microorganisms attach to lectins that prevent bacteria from sticking to the intestinal epithelial cells. Mannose inhibitors (barrier / deterrent) attachment of bacteria are good. Fructose and sugar mannan is recognized by the pathogen, but can not be used ketikaterikat in oligosaccharides. Pathogens are stuck in a bond with oligosaccharides that can not attach to the intestinal mucosa. Bacteria attached to the MOS is then removed from the intestine, thereby reducing the incidence of bacterial colonization world population prospects the 2010 revision and infection pathogens (harmful bacteria). Based on several studies that have been conducted, world population prospects the 2010 revision giving a MOS can reduce the colonization of E. coli, Salmonella, Campylobacter, and Clostridium perfringens in the gut.
Fermented mannan oligosaccharide (MOS), free fatty acid, also has bacteriostatic properties (inhibits bacteria) and bactericidal (kills bacteria) that can affect some organisms such as Salmonella and E. coli. Short chain fatty acids (short-chain world population prospects the 2010 revision fatty acids) can lower the pH in the colon so as to create suitable conditions for the growth of bacterial pathogens (harmful).
Lactate, which is produced by beneficial bacteria such as Lactobacillus, Bifidobacterium, Enterococcus, Pediococcus, and Streptococcus during fermentation of carbohydrates can protect animals from bacterial pathogens (harmful) such as Salmonella, E. coli, and Clostridium by lowering the pH of the intestine (gut acidity) world population prospects the 2010 revision that interfere with the growth of the harmful bacteria.
Lactate, mostly produced by saccharolytic bacteria such as Lactobacillus, Bifidobacterium, Enterococcus, Pediococcus, and Streptococcus during fermentation of carbohydrates. Lactate can protect animals from bacterial pathogens such as Salmonella, E. coli, and Clostridium by lowering the pH of the intestine back so disturbing growth of these bacteria.
To keep the digestive tract from colonization especially infection by harmful bacteria, it is time to consider one of these supplements, prebiotics (prebiotic). To that end, we offer this product for you: Royal Poultry and Immuno Forte (our products containing prebiotics / prebiotic as one of its constituent components). These birds are very good supplements to use on all types of poultry such as broilers, layers / layer, chicken, duck / duck, quail, and other types of poultry others.
Labels: chicken, ducks, broilers, FOS, fructo oligosaccharide, galacto oligosaccharide, GOS, Immuno Forte, ducks, turkeys, layers, mannan oligosaccharide, pigeons, MOS, prebiotic, prebiotics, quail, poultry supplements
Native Chicken (1): Native Chicken Business Potential
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