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The market is flooded with many regional products of uncertain composition and origin, and the institutions which are supposed nanotechnology in food industry to take care of what is put on the shelves of our supermarket chains, unfortunately, nanotechnology in food industry are not doing their job, or caring for the health of the nation.
Many brands like Milka, Nutella or Uncle Ben's contain GM ingredients (list of products with GM material is compiled nanotechnology in food industry by Greenpeace), and regardless of its marketing 'firmness' are unsafe for consumption.
Soybeans - Many food products contain soy (soy lecithin) and her would be especially careful, since 97% of the total produced in the world of GM soy. Especially many variations of candy and sweet foods contain soy (chocolate, ice cream, candy, cookies), then include many savory dishes and sauces, and cosmetics such as shampoo and toothpaste.
Corn - Corn also falls into one of the most genetically modifikovanijih plants. A disturbing data that is even 88% of the products made from corn in the U.S. from GM cultivation. Even if you do not buy canned corn or corn flour, the variation can be found in many products nanotechnology in food industry in the form of corn starch, potato chips, glucose - fructose syrup.
Cotton - The dominance of Monsanto and other biotechnology companies in India and China resulted in the large production of GM cotton. Some sources say it is now almost impossible to get to the naturally grown cotton, because it is almost inaccessible, and is too expensive. Cotton, nanotechnology in food industry in addition to the production of clothing, used for the production of seedlings, and as an ingredient in chips, peanut butter, crackers, etc.
Rapeseed - The plant from which is made edible vegetable oil and then placed in a wide range of industrial products such as food, potato chips, crackers, cereal, frozen foods, canned soups, etc. A good alternative to this is coconut oil or olive oil.
Sugar beet - Industrial plant that is grown for sugar has a high concentration of sucrose in the root, which is of course an ingredient of many sweets. Except we know that sugar is dangerous and creates dependence worse than heroin, its GM version is potentially dangerous, podgotovo when we consider the conditions of uncontrolled nanotechnology in food industry imports.
Aspartame - an artificial sweetener and a byproduct of GM Escherichia coli causes many health problems (from headaches nanotechnology in food industry to cancer), and can be found in almost everything (you would not believe, even in salty snacks).
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