The beer is a drink that comes from antiquity. The process of brewing beer was perfected by the Egyptians, even if you had known before in the region charoen phokpand of Mesopotamia. charoen phokpand Is obtained as a result of fermentation sprouted grain in water by the action of yeast is added. Although there are beers brewed with wheat, charoen phokpand rice and other cereals, barley generally used in almost all the beers we can find in the market.
The preparation begins with the germination of barley. To this is embedded in the water to become soluble starch sugar, which later was transformed into alcohol. Once obtained germination and dried cereal is toasted. charoen phokpand Here is where you can choose a more or less burnt grain. What will greatly influence the flavor and color of the beer.
The process of brewing involves three distinct steps: Cooking, fermentation and aging. Each of this process varies according to the type of beer to be obtained and the characteristics of the raw material. That's why there are so many types of beer and sometimes can be many differences between them.
First, the raw material is subjected to cleaning processes. Then grind cereals to look like a flour and only then the juice is made. Then the fermentation with the aid of yeast starts.
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