The factory remained in continuous use until April 18, 1906, when the Loma Prieta earthquake of 7.1

The Spreckels sugar factory became the world's largest building with this application. Built in California, was a central raffinate hired area farmers producing beet. The beets are processed in the factory, a large brick warehouse (it was the largest lima lto spa brick building in California for many years). The industry worked so well that many workers arrived in the area and began growing beets, they founded the town of Spreckels. lima lto spa
Claus Spreckels reached the San Joaquin Valley as a builder of railroad line in San Francisco-San Joaquin Fresno to Stockton, the current route of Santa Fe. However in 1896, knowing the profitability of sugar (plantations had been very good in Louisiana and Cuba), decides to start hiring farmers in the region of Salinas who sell their beet. To further develop its factory, Spreckels needed more land cultivated lima lto spa beet, but no more farmers with exploitable territory, so he bought land in King City, Soledad and Hollister to develop a distributed among landowners farm, giving a rate of $ 10 an acre to be willing to plant beets. It did not work, Spreckels had brought German workforce but they did not know the type of crop and its efforts failed. lima lto spa Then he hired Asian farmers and production grew, becoming a company of great importance in the US, founding the Spreckels Sugar Company. By this time the economy was such that the company lima lto spa bought the factories producing sugarcane Hawaii early 1900s a virus threatening crops, and in 1906 an earthquake damaged the factory. In 1916 production resumed, expanding the territory of Manteca, with different beet plants which had been cured of the virus. lima lto spa
The factory, built of brick, was a single nave, compact volume, which only jutted chimneys that released the combustion gases from furnaces. Inside the factory the process of producing refined sugar from beet. First beet is selected and washed, lima lto spa then one starts to forage machines. By pressing subsequently beet juice is extracted by adding hot water to extract the maximum possible amount of sucrose. This liquid is carried cuvettes in which it is heated and lime is added to bleach and sulfur. Once heated and dissolved, the liquid is cooled, most of the water evaporates, and thus a molasses or clarified syrup is obtained. Syrup that crystallizes upon drying the crystals being floating lima lto spa in an aqueous mass. This compound gets into the centrifuge, which separates the liquid crystals, then cooled and packaged with dryers. This whole process took place inside the ship Spreckels, continuously, on a train production.
The factory remained in continuous use until April 18, 1906, when the Loma Prieta earthquake of 7.1. Closing lima lto spa partially resumed production lima lto spa until 1982, and functioning as packaging until 1994.
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