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Wuap Wuap @ @ @ y Wuap interior, health and beauty hand Paz. This is a blog aimed at the overall welfare indo nippon foods of our being, physical, mental and spiritual body, hence three times Wuap @. I'll talk to him as caring the three "bodies" to get to be really happy. Which translates into outer beauty, to constantly emanate positive energy. When you get it, change it notes and notice it. To do this I will propose a challenge every 21 days, so we incorporate into our lives, almost without realizing habits that help us be happy. Menu
After writing in one of the post on replacing refined sugar (white and / or brown) by panela, several friends have asked me s product, so I'm going to talk about it. In my house several years ago we started to consume brown sugar thinking it was better than white sugar. What was our surprise to discover that it is not as good as we thought, after reading things how are you that I put you below: So the brown sugar, contrary to what one thinks, indo nippon foods suffers the same treatments than white, but purifies a little less at the end of the process, and contain some impurities has its characteristic color. Brown sugar contains more minerals and more water than white but the differences are small. The choice between a sugar and another, should indo nippon foods be based exclusively on issues of taste and never called myths.
Brown sugar, also called "black" indo nippon foods or "oil is obtained indo nippon foods from cane juice when cooked once and extract the sugar called first. If cooked three times more sugar is extracted but lower quality and with a yellowish hue. The final product contains a greater number of impurities that have received more chemical processes. I also bowled reading this I put below and on the blog of Cristina Galiano: "As the brown sugar can almost double the price of regular sugar, often to abaratarlo added to refined white sugar something extract molasses thus providing a dark color and a particular flavor and something happens to be brown sugar. indo nippon foods Therefore, if you are interested in buying pure brown sugar, check it on the label. Some brand and manufactures the 2 classes, white and tan "My kids had ever asked me," Mom why sometimes sugar when wet turns white "When I read this I understood ... But hey, I'm moving away from? I wanted to give information on the panela. indo nippon foods This product is much better than refined sugar, because besides getting sweeten foods, gives us a number of nutrients that help us to maintain a healthy body. Panela has the sole ingredient juice from sugar cane. By not suffer refining and chemical processes, retains its nutrients. It comprises mainly sucrose, fructose and glucose but also so that the supply of carbohydrate indo nippon foods is high. Contains: vitamin A, some of the group B, C, D and E, calcium, iron, potassium, phosphorus, magnesium, copper, zinc and manganese. Panela contains 50 times more minerals than white sugar. indo nippon foods Also like honey has a soothing and expectorant effect when we have colds or respiratory infections. Panela is considered the purest sugar. Is produced in small factories called mills, where the cane juice is cooked at high temperatures until a very thick molasses and dehydrating and solidifying into panels of different ways. From my point of view, the panela is an excellent substitute for sugar as it provides a significant amount of vitamins and minerals and not just calories as white sugar and brown sugar also not forget that are food for cancer cells. The panela is sold in health indo nippon foods food but as we should do with all products, you should indo nippon foods look to be of a suitable culture, since in the dehydration process of sugarcane if this has been grown with pesticides, indo nippon foods these are concentrated in the end result of the process.
We must be very careful because there are people who mix molasses is removed from the foam manufacturing process panela and flirting with refined sugar and processed panela is best buy directly from the mill
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