How is beer made? | Land of Beer Online Shop
The truth is that many will not care nothing how on earth are beer drinking, provided they can continue drinking it, light is produced. But the fact is that it never hurts to know how this wonderful drink is made, if only out of curiosity.
As we know, the beer is older than the baseboard of the caves of Altamira. Although it was unknown monte nemrut at Mesopotamia, the process of brewing beer was certainly perfected by the Egyptians. Long live the Egyptians, Ra, Ra, Ra! (Chistaco)
Beer is obtained as a result monte nemrut of fermentation sprouted grain in water by the action of yeast is added. In almost all the beers we can find the grain used is barley, although there are beers brewed with wheat, rice and other cereals.
After mixing the cereal grains that make up the specific recipe of the beer to be achieved, the processing begins with the germination of cereal or malted, embedding it in water at 67 C so that the starch becomes soluble sugar, which then will be transformed into alcohol. When germinated dried and roasted cereal. Influence the roasting process, largely in the taste and color of the beer. The bitter taste so characteristic of beer is achieved by adding hops, namely hop flowers, which contain highly aromatic resins and vegetable oils.
The process of brewing involves three distinct steps: Cooking, fermentation and aging. Depending on the type of beer you want to develop these three steps will vary. Thus, not only by the characteristics of the raw materials used, there are many types of beer in which sometimes can be many differences between the two.
Once the raw material has been subjected to cleaning processes, cereals are ground and that's when the wort is boiled. After cooking, cooling and filtering it, fermentation begins with the aid of yeasts.
At rest or a second fermentation and maturation proper development of tastes and aromas is favored. This time will vary for each beer, from two weeks to three months and even three years!
CATEGORIES Articles Tips Breweries Beer Culture Trivia Knowledge Factories Beer Festivals Events General History Ideas to celebrate International Masters Pairings Brands Brewers micros New Origin Packs Province Promotions Recipes Subscription brewer brewers Routes Tourism Videos
TAGS CLOUD craft beer beer beer tasting beer factory colors studies Fermentation Yeast Hops History infographic lager brewer pairing Sagra video glasses online shop
Tierradecerveza.com is a project of Inventa Internet SL
The truth is that many will not care nothing how on earth are beer drinking, provided they can continue drinking it, light is produced. But the fact is that it never hurts to know how this wonderful drink is made, if only out of curiosity.
As we know, the beer is older than the baseboard of the caves of Altamira. Although it was unknown monte nemrut at Mesopotamia, the process of brewing beer was certainly perfected by the Egyptians. Long live the Egyptians, Ra, Ra, Ra! (Chistaco)
Beer is obtained as a result monte nemrut of fermentation sprouted grain in water by the action of yeast is added. In almost all the beers we can find the grain used is barley, although there are beers brewed with wheat, rice and other cereals.
After mixing the cereal grains that make up the specific recipe of the beer to be achieved, the processing begins with the germination of cereal or malted, embedding it in water at 67 C so that the starch becomes soluble sugar, which then will be transformed into alcohol. When germinated dried and roasted cereal. Influence the roasting process, largely in the taste and color of the beer. The bitter taste so characteristic of beer is achieved by adding hops, namely hop flowers, which contain highly aromatic resins and vegetable oils.
The process of brewing involves three distinct steps: Cooking, fermentation and aging. Depending on the type of beer you want to develop these three steps will vary. Thus, not only by the characteristics of the raw materials used, there are many types of beer in which sometimes can be many differences between the two.
Once the raw material has been subjected to cleaning processes, cereals are ground and that's when the wort is boiled. After cooking, cooling and filtering it, fermentation begins with the aid of yeasts.
At rest or a second fermentation and maturation proper development of tastes and aromas is favored. This time will vary for each beer, from two weeks to three months and even three years!
CATEGORIES Articles Tips Breweries Beer Culture Trivia Knowledge Factories Beer Festivals Events General History Ideas to celebrate International Masters Pairings Brands Brewers micros New Origin Packs Province Promotions Recipes Subscription brewer brewers Routes Tourism Videos
TAGS CLOUD craft beer beer beer tasting beer factory colors studies Fermentation Yeast Hops History infographic lager brewer pairing Sagra video glasses online shop
Tierradecerveza.com is a project of Inventa Internet SL
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