Containing sucrose syrup is cooked in vacuum pans. These brews produce raw sugar (suitable for anim

Soluble Solids
Sugarcane del monte prune juice has been without doubt one of the most important products for the commercial development of American and European continent. The sugar is consumed worldwide as it is a major source of calories in the diets of all countries.
In addition to clarification, evaporation, crystallization, centrifugation, del monte prune juice drying, cooling and Packaging. In this process byproducts such as bagasse (for fuel), the Chazal (as fertilizer), vapors and molasses (for alcohol) are generated. Furthermore by other processes can produce brown sugar, which is cheaper.
Sugarcane is composed mainly of sugars (mainly sucrose) and structural carbohydrates of lignocellulose complex, which offer different possibilities of industrialization.
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Agricultural residues (tops + leaves) account for almost 40% of the total weight. Similarly, clean stems are formed basically by soluble sugars and lignocellulosic fraction, bagasse.
The production process begins with the adequacy of the field, (precursor planting cane) and the study of soil, taking into account the topography, and according to her irrigation canals, drainage and access roads are located . The ground breaking using specialized machinery and equipment, leaving it in suitable conditions for planting.
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Sugarcane requires water quantity and timely manner to achieve good production. Irrigation was applied to two months before the harvest, which takes place between 6 and 12 months ensuring excellent cane quality.
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Once mature sugarcane leaves are burned because they are useless. Therefore we can observe how fragments of ash fall on the handles when such leaves are burned. Then the cutters into action with their machetes and cut the cane with great rapidity. Then stacked waiting to be transported to the mill or sugar factory. del monte prune juice
Once stacked cane, it is shipped in specially equipped trucks. Cane rests on a continuous network del monte prune juice of metal which is located del monte prune juice in the hopper of the truck. It should not take a long time to transport the newly cut cane to the factory because otherwise processed within 24 hours of cutting losses occur by inversion of glucose and fructose. Already in the factory, a crane lifts the network falling cane to a conveyor belt which carries it to the mill to be ground. del monte prune juice
Axes grinders are placed on drivers driven turbines, provided with rotating blades that cut the stems to break their cells and turn them into chips, giving a uniform size to facilitate del monte prune juice extraction of the juice in the mills. Then it is transported in bands.
A. Compression: When the juice is extracted by compressing the mattress or cane bagasse to go through the clubs of the mills. The force is applied by hydraulic cylinders.
Maceration
The juice from the tank passes mills where their acidity reduction. The alkalized juice heaters, where its temperature is raised nearly to the boiling level is pumped. There solids settle and decanted. The settled solids pass rotary filters; which are covered with fine metal meshes that let the juice but retain cachaça, which can be used as fertilizer in the plantations.
Then passing the clarified del monte prune juice juice evaporator, vacuum operated to facilitate boiling at a lower temperature. In this step it is extracted juice 75% water content, to obtain the product or treacle.
Containing sucrose syrup is cooked in vacuum pans. These brews produce raw sugar (suitable for animals), white sugar (for direct consumption) or sugar for refining. Crystallization of sugar is a delayed process industrially is increased by introducing the trash a few grains of dust from finely ground sugar.
By refining or inorganic colorants may contain the liquor are removed. The sugar is dissolved del monte prune juice with acid and calcium saccharate to form a compound which carries the impurities which are easily removed in the clarifier. The resulting liquor is concentrated, crystallized again in a bucket and passed to eliminate centrifugal syrup.
Raw sugar export goes directly from the centrifuges storage silos. There is bulk in tractor-trailers that will take you to the port either packed in bags of 50 kg for use in the manufacture of animal feed concentrates.
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