In winter we most frequently use milk and cream, and our grandmother bought it and buy tons. As con

Again hello. This is the third article on milk rivers: the inexhaustible topic very interesting. Let's start with the statistics: 30% of our population suffers from intolerance to cow's protein, the author got this poor third. Milk is one of the most important products in the diet - it turns out that almost nothing frasers centrepoint malls to replace it. Substitutes important not only for people with allergies, it could take nursing mother at a time when it is not clear whether the baby cow protein intolerance, and it is difficult to verify the introduction of complementary foods. As an alternative we sell goat milk and soy, but to buy them, and also extract maximum benefit, as it turns out, is not easy. There are many - but also know that.
First, a bit of cow's milk, but dry. Milk - a natural product and it is very difficult to convey to consumers in their original form. Raw milk is too fat, it is poorly maintained frasers centrepoint malls and may contain substances dangerous to humans. Therefore it is processed. At first cleaned frasers centrepoint malls of impurities, and then separated into cream and skim milk. Then again, these components are mixed to get a good product, suitable for our body - and handle high temperatures. Still, cow's milk in its natural form is intended for calves, and that it could safely drink a person who is not accustomed to an even milk from a young age, it will somehow alter. Great production, promote their products across the country, producing mainly milk restored, it is better preserved. Half tetrapakov that we see in the stores, also contain no natural milk and restored. Manufacturers frasers centrepoint malls claim that the reconstituted milk we produce only 13%, but checks show that these figures - the average temperature in the hospital. In a previous article about milk we just found that when choosing a better focus on small dairy plants, there is a chance that it is more natural.
On January 1, 2009 milk made from milk powder or its addition will be called milk drinks. This is due to the release of the Technical regulations on milk and dairy products, requirements renewed, the safety of milk. After the entry into force of the Act may be cited only milk drink made from whole cow's milk of a fat and no additives.
Manufacturers claim that resumed milk - it is also natural, because milk comes from the same cow, only he selected all moisture. frasers centrepoint malls The main reason why our great country rich environment for all cows popular resumed milk - is dependent on the seasons. So it turns out that we have summer drink less milk and cows in summer doyatsya better. In winter, we Bring milk and more, and cows are not the same. In the summer of surplus make milk, and in winter from it are restored. Very well, if you managed to get hold of a magnifying frasers centrepoint malls glass and read what is done with your favorite milk (January, this problem will disappear). Unfortunately, dry and natural milk products are favorite for fraud. frasers centrepoint malls Bodyazhat milk serum, starch, fat hydrohenezyrovannyh. Now imagine the scale of the tragedy adulterated milk powder added to cookies, candy, sausage.
In winter we most frequently use milk and cream, and our grandmother bought it and buy tons. As convenient. How to choose a high-quality milk powder? - Just like any other product, read warehouse. In dry milk should not be molasses vegetable fats, proteins and some left-wing frasers centrepoint malls flavors. It should be a uniform color from white to cream. If the milk is sour smell - then it incorrectly packed or left shelf life. To prepare a liter of milk, it should be ten dining tablespoons dry product to dissolve in water. Good milk powder perfectly soluble in water. But you can not dissolve it with boiling water - otherwise it will undertake breast and brew. Water for recovery of milk should be 35-40 degrees. frasers centrepoint malls If the temperature is much lower then dissolved too bad. Quality milk has the same valuable properties as the liquid! Store milk only 8 months at temperatures above 10 degrees.
In Soviet frasers centrepoint malls times, goats bred for wool and Pooh, but not for milk. Goat milk we've never done on an industrial scale. Yes - in the village with my grandmother could drink. Even if at the state level decided to revive the tradition of goats' milk, it would be in the next hundred years or to no avail. At least since nowhere to be found as goats. Goats, mostly living in private households. Production of goat milk - it is hard, it is difficult and zatratnee than cow's production. Therefore, in our stores almost all goat milk - imported. It is treated by high temperatures and contain preservatives, it must be borne in mind if you buy milk for the baby.
- Goat milk has an unpleasant taste, because goat illegible in the food she eats horrible. Goat really fed w