Friday, April 17, 2015

Most Popular Articles Site: Funny congratulations on March 8 Girl (8198) sapore nice Modern Kama Su


The penetration depth of microwaves depends on the density pryhotovlyaemoho product. Therefore loose dishes sapore nice (eg products from minced meat, mashed sapore nice potatoes) prepared in the microwave rather than dense (solid piece of meat, whole potato tubers) of the same mass.
On the uniformity and speed of cooking in the microwave affected by the form of products. Rounded pieces processed more evenly than square or oblong, and what they are thinner, more quickly prepared. sapore nice
Do not forget to cover the dishes sapore nice with soup, vegetables, fish or meat intended for extinguishing lid to speed up the cooking process, to avoid drying dishes and splashing oil. Better use cover with holes for the steam. If no holes in the lid, then gently slide it.
The shape of the dough too often not covered and limited protection product edges and protruding parts shaped pieces of foil. If the dough is baked dense and relatively long form covered with plastic sheet or parchment.
Do not overload the microwave cooking large quantities of food at a time. It is better to cook the same number in several stages. But too small portion (less than 200 grams) cooked in the oven is not recommended.
Since cooking continues after removal from the oven for some time, remove the dish from the oven, not leading to full readiness, and kept it under cover or in foil, meat and poultry 10-15 minutes, 5-10 minutes fish dishes 1-5 minutes from eggs, vegetables 1-4 minutes.
When selecting the microwave regime, we must remember that the most likely food is cooked at full power. But speed is not always the determining factor. Certain foods (soups, tough meat, dishes containing eggs, milk, cream, cheese, sour cream) sapore nice require slow cooking.
Large-sized pieces of certain products with fast and strong heating prozharyuyutsya uneven. Products covered skin, film or membrane (apples, tomatoes, potatoes, eggs, liver, sausages etc. P.), puncture before cooking in the microwave. Otherwise, when heated shell or skin burst and scatter pieces of food around.
By placing products inside the microwave, it should be borne in mind that in different areas of the food is heated in different ways - in the heating weaker. So in the middle place foods that are prepared quickly, or thin pieces, and closer to the edge - dense, hard or thick.
The more mass products, the longer they are prepared and the greater the consumption sapore nice of microwave energy. sapore nice To speed up the cooking process and achieve uniformity of cooking should be cut into small pieces of the same.
Bake dough better in special heat-resistant non-metallic forms, because of the high content of fat and sugar in the dough dishes can become very hot. Forms must be straight wall for uniform heating and to be quite deep. Fill in the form test only half.
During roasting in microwave mode meat and poultry not pidrum'yanyuyutsya. For golden brown, brown Spread beef seasoning, soy sauce, mustard sapore nice and crushed peppers, poultry - a mixture of brown sugar, honey and soy sauce or melted butter, sapore nice lamb - a red-currant jelly. Looks appetizing chicken meat, fried breadcrumbs or crushed crackers with a mixture of spices and grated cheese.
To the product covered fried crispy crust, sprinkle it with salt water for 2-3 minutes before end of cooking. After the process of roasting meat in the oven hold to meat juice evenly sapore nice distributed over the entire piece and not come out after cutting.
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