Leader rating - murine wine. Prepare it as follows del monte fruit cup - in a vat with fresh rice vodka throw litter live mice older two or three days. At this age, they have no hair. The drink is brewed in a dark, dry place throughout the year. Historians-orientalists have never reached a consensus on who and when invented murine wine. In one version, it was in China, on the other - in Korea. Drink credited with medicinal properties, is that for it to cure coughs, colds and diseases of the liver.
In second place Sardinian cheese cashier brand. The literal translation of the name - "rotten cheese". Actually, do it with sheep's milk. Head cheese is stored in the basement until it begins to rot, then bring to the sun, so it was postponed larvae "cheese flies." Until such time as cheese served on a table larvae del monte fruit cup in cheese is already quite a lot. Cooking this dish at her home - Italy - prohibited by law. Waste products of larvae "cheese flies" toxic and can cause poisoning.
The third position holds sunhuadan Chinese dish. Prepare it well - fresh quail, duck or chicken egg coated with a mixture of ash, ash, tea, lime and clay, then roll in rice husk and buried in the ground. At least 15-20 days, maximum of six months. As a result, egg protein is dark brown and translucent, yolk - creamy, black with green sheen on the surface appear the shell patterns that resemble frost on the glass.
Fourth place in our rating given syurstrominh Swedish specialty. In fact, this herring that prokys. Fish caught in April before the female del monte fruit cup herring spawn vidmetut, cut off his head and internal organs del monte fruit cup removed. Then close in barrels for two months. del monte fruit cup In July preserve it and keep in the refrigerator for a month. It is believed that syurstrominh invented in the XVI century Swedish military cooks. Then through negligence fish suppliers, which brought del monte fruit cup military units, made it prokysnuty the road. Veterans fed spoiled food, more often because it was not simple. So there is one of the oldest Swedish culinary del monte fruit cup traditions - bring to the table "sour herring".
Fifth position is divided Japanese and Korean dishes octopus. Don Odori literally translates from Japanese as "dancing octopus." Marine animals are killed and put in a bowl with rice, salmon roe and seaweed. Before use it poured hot sauce and soy Matsak octopus starts moving. Sodium contained in soy sauce, enters into chemical reaction with the cells of the animal del monte fruit cup and the resulting ions irritate nerve endings. Instead, a Korean delicacy del monte fruit cup sannakdzhy - is really alive octopus. It is served without cooking. In the opening through which the octopus pushes off the water, insert a stick. He grabs her Matsak. While they are busy, octopus vmochayut in soy sauce and eat. Every year five or six gourmet die, choking Matsak.
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