Monday, March 3, 2014

After testing, Consumer Reports found that Coca Cola products tested had the lowest-MEI 4 levels be

Pepsi One and Malta Goya contain high levels of carcinogenic potential, says study | Amodominicana
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Following the broadcast studio, Pepsi issued a statement questioning the results thereof and said that all their products adhere to the limits set by the state of California
One Pepsi soda and malt brand Goya Latino contain high levels of carcinogenic potential 4-methylimidazole (4-MEI), according to a study by Consumer Reports released today.
The research, which analyzed twelve brands of sodas and soft drinks from five different manufacturers, among them are Coca-Cola, Pepsi and Goya, returned 4-MEI in all samples containing as an ingredient derived from this production certain types of caramel coloring.
"We are concerned about the levels of 4-MEI found in many soft drinks as we evaluate the variations observed between the marks, especially due to the widespread consumption of these drinks so much," types of food in india said Urvashi Rangan, toxicologist and executive director of the Center Food Security and Sustainability types of food in india at Consumer Reports.
According to the organization, this level "viola" California's Proposition 65, which provides lower bounds, so have asked the Attorney General of California to investigate the content of these two sodas in the state.
Following the broadcast types of food in india studio, Pepsi issued types of food in india a statement types of food in india questioning the results thereof and said that all their products adhere to the limits set by the state of California.
After testing, Consumer Reports found that Coca Cola products tested had the lowest-MEI 4 levels between containing caramel coloring on the label.
"Although our research is not broad enough to recommend types of food in india one brand over another, our results highlight two key points: the first is that it is feasible to reduce the 4-MEI at lower levels or nonexistent, and the second is that it is clear Federal regulations require that force manufacturers to minimize the creation of this carcinogenic potential, "Rangan said.
Consumer Reports recommends that consumers avoid exposure to 4-MEI to choose foods and beverages types of food in india that do not have "caramel coloring" or "artificial coloring" in its list of ingredients to reduce exposure to this chemical.
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