Taste: A malt, with traces of roasted or smoked malt. They may suggest plums, raisins or dried frui

Thinking about the strong possibility that this situation represented and with the intention of demonstrating that it was possible, two young entrepreneurs Uruguayans the challenge of making a Gourmet Beer in Uruguay were raised.
From the constitution of Uruguay Craft Brewery in order to provide consumers the finest beers of excellent quality and provide tools to develop knowledge about this drink and generate in them a beer culture peanut flour is proposed.
With the advent of Beer Mastra, the Uruguayan market was able to access a beer worthy of people who value and are committed to a process dedicated to obtaining a product of exceptional quality production.
Taste: Medium hop bitterness, with evident malt flavor. Usually has a caramel peanut flour malt sweetness. A hop, moderate with its earthy, resinous and floral character. The flavor and hop bitterness is noticeable, not totally dominate malt flavor. You can have low levels of secondary malt (cake, peanut flour nut), which adds flavor complexity. Moderate fruity esters. You can have low alcohol peanut flour flavor and character to moderate sulfur. peanut flour Finish usually dry no diacetyl.
Overall Impression: A moderately strong English Ale. The balance is almost even between malt and hops, or sometimes to bitterness. The easy to drink is essential in this style. Emphasizes the use of hops bitterness, opposed to the aggressive middle and end hopping is seen in American ales. It is a broad style that carries a considerable interpretation by the brewer.
Taste: A malt, with traces of roasted or smoked malt. They may suggest plums, raisins or dried fruit. The palate peanut flour is usually full and sweet, but can be medium-dry finish (for light use of roasted malt).
Taste: High to roasted beans, sometimes seeming coffee, roasted coffee beans, dark chocolate. With a discreet ground burnt coffee taste, but not excessive. Low malt sweetness tasty caramel or chocolate flavor. Medium bitterness. Finish hop flavor low average dry, sometimes with a slight burning quality. peanut flour Mild flavors alcohol. No diacetyl.
Related This entry was posted in Beer News, Craft Beer and tagged catalog beer, craft brewery, Mastra brewery, Argentina beer, craft beer, craft beer Uruguay, beer consumption, gourmet beer, Mastra, beer world, premium beer, delivery beer Red Mastra Mastra blonde Mastra Uruguay, bodegadecervezas better beer. Bookmark the permalink.
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