Wine author. It has a fruity aroma from the fresh hops added at the end of the boil and the flavor

The Patagonian craft microbrewery began to develop and market their products in 2001. Like many others, saw the light hand of a hobby, which started in Buenos Aires Buenos Aires and ending digilink cable migrating with dreams of a new beginning of their creators in this paradise nestled amidst the Andes.
Its founders say that "in 1998 we started brewing in Buenos Aires" ... "the idea was to share it with friends," adding that "we are motivated by concern to prove four basic elements: digilink cable water, yeast, barley and hops Beer was obtained. "
"Since 2001 we started with the first cooking and from there we embarked on this project, giving updates every day learning about the craft brewing, improving product quality to get to that we have today, not to excel daily. "
Wine author. It has a fruity aroma from the fresh hops added at the end of the boil and the flavor is marked by the malt. It is easy to take a beer without too much gas or too heady. Ideal for sharing a chat between friends.
For main features Epulafquen beer, its brewmaster explains that a product is "genuine since birth" to say then that "in our beer remains intact digilink cable the law of 1516 Bavarian beer" .... "is not used any other additives or chemical digilink cable preservatives, colors or flavorings. "
Epulafquen Brewery uses special imported yeast, malts are an international company digilink cable of much experience in what refers to grains, while the hops are from the hand of the producers in the area of El Bolson, in the neighboring province of Rio Black. The lake water is obtained from the fruit of meltwater.
Related This entry was posted in Craft Beer, Beer History and tagged Argentina craft brewery, Beer 2014, Beer 2015, Argentina Brew, Brew Epulafquen, beer neuqeun, beer patagonia, beer villa la angostura, Epulafquen better Brew by bodegadecervezas. Bookmark the permalink.
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