From the above with pilsen malt beer which is done is born. This malt (or barley malt) is then roas

Barley is a cereal of great importance to humans in their diet, becoming the fifth most cultivated cereal in the world. In the malting process thereby forcing germinating grain is by immersion in water, then quickly stop the process with hot air drying.
From the above with pilsen malt beer which is done is born. This malt (or barley malt) is then roasted to acquire different colors and features, much like what is done with coffee way. For this toasted currently have a diverse range of malts on the market, available for large and small beer: malt pilsner, caramel malt and roasted malt are just a few (and most basic) of the malts that we find in Brewers local inputs.
From right to left: pilsen Malta, Malta Malta pilsen ground vacuum sealing techniques and candy. In the background: vacuum sealing techniques Malta Toast and ears of barley. vacuum sealing techniques The malt obtained depend, in turn, of the cultivated species, adding even more variety to our catalog available for Brewer.
There are other grains that are also used for brewing, but in general only to give specific beer or enhance some characteristic qualities, and are not used in a lot. The big exception is wheat, which has its own styles of beer, and can be used in large quantities for the manufacture of the product (by the way, is mixed with malted barley). In fact, the wheat is found as malted wheat, ie, subjected to the same process as barley.
Some examples vacuum sealing techniques of known grain used in small amount in the development to help strengthen the body, foam stability, some flavor characteristics, or other of our drink are: oats, corn, wheat and rice, in general. vacuum sealing techniques Other products or grains will be used to experiment or add "exotic" flavors to beer.
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