Stretch and flatten the dough to make a thick round cake, we will imagine that the piece has four c

Wheat germ is the embryo of the wheat kernel and contains all the nutrients in concentrated for germinating new plant forms, so that from the nutritional point of view gives us numerous benefits for our body. Mainly emphasizes its high content of vitamin E, a potent antioxidant. In addition it also contains B vitamins and trace elements such as iron, zinc, copper, manganese and cobalt.
250 g of water, food items of india 300 g of flour, 150 grams of bread flour, 50g rye flour, 100 gr of sourdough whole, 10 gr fresh yeast, half a teaspoon of roasted malt, 20 g of seed wheat, 60 grams of pine nuts, dried cranberries 100 g, 9 g of salt, 40 gr of rum, 50 g of orange juice, 25 grams of honey.
Now we take a large bowl and beat sourdough, water, orange juice, food items of india honey, yeast and rum (rum which we'll take it marinate) then incorporate roasted malt and mix well so that there are lumps.
In another bowl, mix flour, wheat germ and salt and add it to the mixture. Then add cranberries (well drained) and pine nuts. Mix well with hands until all ingredients together and us is a homogenous mass. Cover with a damp cloth and let rest 10 minutes.
Wash and dry the bowl with hot water (no soap), we spread the bowl with a little oil, to put the dough back in the bowl and let rest for 10 minutes, covered with a damp cloth. We repeat this operation twice more, until we have a smooth and elastic food items of india dough.
Now divide the dough into two parts and we will form two 'Batards "to this first form two balls tightening the surface well, cover with a cloth and let rest 10 minutes we.
Stretch and flatten the dough to make a thick round cake, we will imagine that the piece has four curved sides, take the two outermost side of us and fold it towards the center pressing well to seal them, now take the tip that has resulted from earlier folds and fold it toward the center pushing for a good seal.
Turn the dough 180 and repeat the previous folds on this side. Now we fold it into the dough evenly and seal both sides with the base of the palm. We roll the dough forward and backward, pressing down slightly to achieve the ends expel any air trapped in the fold.
Now two pieces of floured linen and making a killing with those two elongated metal molds 20x10 cm, we serve as fermentation baskets, place the two pieces food items of india of the cloth seam side up, cover with a damp cloth and let ferment until almost have doubled in size.
Preheat oven to 250 º C with tray inside. Prepare a pot and we put it in the oven to help us to create steam in the oven, the bread we pour gently over a cutting board covered with parchment paper, make a few cuts to pieces with a knife and pulverize one some water over the bread, open the oven, add a glass of water in the pot we had in and pulverize water on the walls and gently inclined a little table to slide the loaves to the baking tray. We lowered the oven temperature to 220 C. Bake for about 35-40 minutes when 20 minutes have passed food items of india down the temperature to 200 and see if it starts to get much color open and cover the loaves with a little albal paper we do not burn.
Yep, that pint! although I have now sourdough (I have not done any bread ago.) but if I'm game, I try this recipe safe. Thanks Robert for all your creations. Greetings and good weekend! Reply Remove
Many thanks food items of india Eva! Glad you like it and I hope this serves to pan animes you have bread again, there is nothing more satisfying than eat bread that you did it yourself and you've seen it grow, it's food items of india almost like magic! by many loaves do I'm still staying in front of the oven watching spellbound as it bakes! Love it! A hug and good weekend food items of india to you too! Remove
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