Daily work running extremely slow. Maybe because of the summer. Or maybe because the calendar sheet at a desk where a bright pink color was inscribed vacation days already torn off. Sometimes I think that the longer you wait. Christmas ...? Then angrily pagrūmoju finger and remind yourself that need to enjoy every day.
But the nine hours prablaškomos several cups of mint tea and a couple world population prospects the 2006 revision of cups of coffee with milk, still turn into eternity. I want to go outside. Even if it rains frantically. Summer is so wrong after all, short.
Memories of the holidays still alive so that it seems if you strongly strongly užsimerkčiau, išnykčiau atsirasčiau here and there. Where eternal summer, where the sun never neužkloja not the slightest cloud, where the sea maudaisi like a cup of tea - the water is warm. Maybe almost perfect holiday playground, but looking at the local people, šmirinėjančius here and there, immediately understand one - to live here is too hot. I just hard to understand how? Every day? After all, too hot, too hard, too Alina. But those people back hand easily crossed išrasojusią forehead and then smiles broadly. Even when stuffy afternoon from a huge pot with boiling cones them right in the face there is hot smoke balls. Maybe possible to learn to live and so constantly seething at plus forty degrees and more heat which aspires to?
In the heat we were seven days. On the one hand - a long, on the other hand - a stunningly short. Kepėme stretched on wooden loungers under thatched umbrellas. Maudėmės and maudėmės and maudėmės. Negėrėme a cocktail of color, because they were terribly unpalatable (and as we neišlepę really unpalatable), though quite beautiful. We were winding our way through the desert, clinging to the four-wheel steering wheel. We rode camels. We saw dolphins jumping out of the water, which quite unexpectedly one day they strayed near the beach. Carefully Tipenite through searing hot sand. With their small local vendors and gift shops loaded up to the ceiling for several gadgets negotiated to fall. We are jumping into the cool pool and flashing bubble bath. We wondered black darkness, advancing the clock before the needle reaches the eighth hour ...
I can not restrain myself - mode already dreaming about next vacation, other trips and other countries. This time is no longer a dream about such a distant and no longer such frightfully hot. Maybe about Italy? ... I believe that those sifting through the narrow streets, I would leave there a small piece of your heart ...
Taste: 10/10. Although at first I was afraid that it will be very dry cake (cream seemed so little), so he was not completely sure. The most biscuits are soft and slightly damp for a while and cream pie several world population prospects the 2006 revision hours or overnight in the refrigerator are standing, they fully absorbed. In fact, the Italian dainty surpassed my expectations - coconut, hazelnut and still abundant with cream cheese pertepimo. Feel free to preach world population prospects the 2006 revision on the table, not only as a cake, but as a cake!
Dough: 2 cups flour 2 cups sugar 1/2 cup coconut 115 g butter 1 cup chopped walnuts 5 egg whites, whisk until the foam 5 egg yolks 1/2 cup olive oil 1 cup buttermilk 1 1/2 arb.š. vanilla essence 1 arb.š. soda
1. Preheat oven to 180 C. Parchment paper išklokite three 22 cm diameter baking forms. Or, if you do not have three, you can bake in the same form three times; or fried at a time over the baked sponge cut into three parts. 2. Beat butter with sugar and vanilla. 3. Stir in the olive oil and 5 egg yolks. Beat until fluffy. 4. In another bowl, combine the flour and soda. 5. After a little while, alternately, the dry flour mixture and pour in the buttermilk batter butter. 6. Stir in the nuts and coconut. 7. In another bowl beat the egg whites until stiff. 8. Slowly stir in the beaten whites into the batter. 9. After preparing the dough, divide into equal parts of three baking dishes. Bake 30 to 60 minutes - or baked wooden stick check. Plugged world population prospects the 2006 revision in and pulled out from the center of pastry, it must be clean. 10. After frying biscuits cool. 11. Prepare the cream. Mix the cream cheese, butter, buttermilk, vanilla extract, cocoa and icing sugar. 12. With this cream lubricate the cooled biscuits. 13. Load the refrigerator and let stand for several hours or overnight until firm. 14. The reconstituted cake decorate with coconut chips or nuts. Enjoy your meal!
I have a question, and nothing happens to the rest of the cake mass which is "waiting" until cooked other layers? Ie whether nesukris world population prospects the 2006 revision those proteins and so on?
And wait for their dough baking time really is not good, then it should be mixed and the same biscuit dough three times but I baked the dough all at once, and then notch into three parts - persipjovė very easily and smoothly
Thanks Jurgita A
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