Mouth-watering cheese cake - Cakes, Pies | Neringa bad
Labels: cinnamon | cream | condensed milk | peanuts | ricotta | biscuits | evaporated milk | butter | Gelatin
Products bahan kitchen set from the 1/2 rate, but 18 cm. tortinėje and turned out noramluaus sized cake and Jurga entire portion caters to 24 cm. tortinę diameter and looked like mine, but had to be lower ... so I was not to have understood, but it is not the most important, the most important - taste, but it is really great! bahan kitchen set
Cheese mass of 250 g. ricotta 150 ml. whipping cream (36 percent.) 1/2 cup sweetened condensed milk 1.5V. spoonful bahan kitchen set of gelatine, 25 ml. water it dissolved in 1/2 of the high spoon a few tablespoons of honey cinnamon
If the cream is colder than gelatin solution undesirable things can quickly take the sting and jumped pieces, but if this happens - no problem. Container sus sušokusia weight onto the hot water bath and stir constantly until smooth.
by admin
2012-10-22 at 14:00
lolita, ricotta nothing to compare with the Lithuanian curd ... Probably a long time ago sveciavaisi Lithuania, as well as rare bunu, but I think most people know what is the ricotta and its supply Lithuania prekybcentruose very broad, and full Internet and how to cook at home
And somewhere I thought that here, but misplaced it, read that no gelatin in weight must be added, but on the contrary - a few tablespoons of the mixture into gelatin are thoroughly stirring, until the mill neps dissolved, and then everything was poured into a common pot. so I did and always succeeded.
Of course Ricotta Ricotta is, so the label reads as mascarpone, bahan kitchen set just cheese types and it does not make sense Lithuanianization their names. And if anything makes you want someone of Lithuanian, the Lithuanian letters and please write the check marks and nasal
For the gelatinous lumps want to share the experience, as I have done product supports a room that at least some have offered, and the dissolved gelatin into Pyli weight significantly and immediately hot hash with mixer. Only then carefully admixtures beaten cream (like whipped whites into the cheese pudding mass)
by Zydruske
I share the excitement of learning pie for all guests bahan kitchen set loved and praised. I might like some kind of stronger taste, topping such as gentle to me, even, that little riebokas appeared. Interesting or lemon juice can not be used in the manufacture bahan kitchen set si pie?
Hello, maybe someone could give me the answer, or ricotta, condensed milk and honey to mix well with each other? honey do not need to maintain a water bath? for planning your little ones birthday, and I do not want surprises yet also be interested in for ricotta ask what is best to buy a fat kefir (because I plan to herself cook) or no difference? because I'm bahan kitchen set meals lowest fat content of buttermilk ricotta, I was delicious, but the cake with ricotta bahan kitchen set did not do it, here or have an impact on the fat content of the cake, his consistency, and here only a matter of taste?
Mom with homemade ricotta not tried, but I think better to be safe and to charge higher fat content of buttermilk, ricotta that would make thicker consistency, or the production of lean Drain very well. and honey to mix well, if at taviskis crystallized honey began to dissolve in the water bath to facilitate bahan kitchen set admixture. Success!
1/2 cup sweetened condensed milk WELCOME prepared fried cheese Mascarpone Cake INSTEAD accidentally bought ricotta bahan kitchen set ((Panik never do anything out of it does not do so had grabbed bahan kitchen set compote and JIESKOT RECEPTUKU .. I wanted to ask 1/2 DEPOSIT What kind of rate will be (one dish + a little bit? ??? or incomplete 1AS Deposits ?? Persiprasau behind Fool question, but you are full ciki Miki nznn ...: P
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Labels: cinnamon | cream | condensed milk | peanuts | ricotta | biscuits | evaporated milk | butter | Gelatin
Products bahan kitchen set from the 1/2 rate, but 18 cm. tortinėje and turned out noramluaus sized cake and Jurga entire portion caters to 24 cm. tortinę diameter and looked like mine, but had to be lower ... so I was not to have understood, but it is not the most important, the most important - taste, but it is really great! bahan kitchen set
Cheese mass of 250 g. ricotta 150 ml. whipping cream (36 percent.) 1/2 cup sweetened condensed milk 1.5V. spoonful bahan kitchen set of gelatine, 25 ml. water it dissolved in 1/2 of the high spoon a few tablespoons of honey cinnamon
If the cream is colder than gelatin solution undesirable things can quickly take the sting and jumped pieces, but if this happens - no problem. Container sus sušokusia weight onto the hot water bath and stir constantly until smooth.
by admin
2012-10-22 at 14:00
lolita, ricotta nothing to compare with the Lithuanian curd ... Probably a long time ago sveciavaisi Lithuania, as well as rare bunu, but I think most people know what is the ricotta and its supply Lithuania prekybcentruose very broad, and full Internet and how to cook at home
And somewhere I thought that here, but misplaced it, read that no gelatin in weight must be added, but on the contrary - a few tablespoons of the mixture into gelatin are thoroughly stirring, until the mill neps dissolved, and then everything was poured into a common pot. so I did and always succeeded.
Of course Ricotta Ricotta is, so the label reads as mascarpone, bahan kitchen set just cheese types and it does not make sense Lithuanianization their names. And if anything makes you want someone of Lithuanian, the Lithuanian letters and please write the check marks and nasal
For the gelatinous lumps want to share the experience, as I have done product supports a room that at least some have offered, and the dissolved gelatin into Pyli weight significantly and immediately hot hash with mixer. Only then carefully admixtures beaten cream (like whipped whites into the cheese pudding mass)
by Zydruske
I share the excitement of learning pie for all guests bahan kitchen set loved and praised. I might like some kind of stronger taste, topping such as gentle to me, even, that little riebokas appeared. Interesting or lemon juice can not be used in the manufacture bahan kitchen set si pie?
Hello, maybe someone could give me the answer, or ricotta, condensed milk and honey to mix well with each other? honey do not need to maintain a water bath? for planning your little ones birthday, and I do not want surprises yet also be interested in for ricotta ask what is best to buy a fat kefir (because I plan to herself cook) or no difference? because I'm bahan kitchen set meals lowest fat content of buttermilk ricotta, I was delicious, but the cake with ricotta bahan kitchen set did not do it, here or have an impact on the fat content of the cake, his consistency, and here only a matter of taste?
Mom with homemade ricotta not tried, but I think better to be safe and to charge higher fat content of buttermilk, ricotta that would make thicker consistency, or the production of lean Drain very well. and honey to mix well, if at taviskis crystallized honey began to dissolve in the water bath to facilitate bahan kitchen set admixture. Success!
1/2 cup sweetened condensed milk WELCOME prepared fried cheese Mascarpone Cake INSTEAD accidentally bought ricotta bahan kitchen set ((Panik never do anything out of it does not do so had grabbed bahan kitchen set compote and JIESKOT RECEPTUKU .. I wanted to ask 1/2 DEPOSIT What kind of rate will be (one dish + a little bit? ??? or incomplete 1AS Deposits ?? Persiprasau behind Fool question, but you are full ciki Miki nznn ...: P
Website / Website
Category Various events (40) Cooking (988) muffin pancakes (39) Potato Dishes (23) Canape's (21) Vegetable Dishes (58) Desserts (124) Bread pastries (17) Frutti di mare (27) Drinks (24) Christmas Eve and Christmas (76) Pasta dishes (44) Meat (101) Sauces (35) Cakes, Pies (205) Muffins - Mufinai (45) Biscuits (46) Salads (63) Soups (41) Cakes (29) Snacks (166) Children's birthday and not only ... (98) Vakavimas - Preservation (44) Cottage cheese recipes (19) Chicken specialties (51) Fish dishes (47)
Archive December 2014 (1) April 2014 (1) March 2014 (1) February 2014 (2) December 2013 (1) September 2013 (1) August 2013 (1) June 2013 (2) July 2013 (2) May 2013 (6 ) April 2013 (2) March 2013 (3) February 2013 (6) January 2013 (9) December 2012 (5) November 2012 (7) October 2012 (11) September 2012 (5) August 2012 (6) July 2012 (10 ) June 2012 (8) July 2012 (6) April 2012 (10) March 2012 (12) February 2012 (17) Dry
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