In fact, this is one delicious pecan pie. It

This cake is very very special, it can not do without my Christmas since I discovered it. It is about 6 years old ... what Cousin always different ways of preserving food asking if this will be the pie when it comes during the holidays. It must bake a couple Savaitelei against it before different ways of preserving food the meal to mature, paskanėtų. Of course, it is possible and immediately eaten, different ways of preserving food but tastier pabrandintas. Originally this should be cake-topping dough-dough, different ways of preserving food but I make the dough base and the filling on top of the dough failing. I am so much tastier. Thus, from this amount of dough I made two grounds: 350 g flour 200 g sugar 250 margarine 1 egg all the ingredients thrown into the combine, margarine finely sliced and cut up quickly. The appearance of a crumby dough, which I still kneaded by hand into one piece. Then placed in cold for an hour. For the filling: different ways of preserving food 300 g walnuts 200 g sugar 100 g cream 3 tablespoons honey filling I always lay half Greek and hazelnuts, and other ingredients from the eye, because the caramel masses want more than originally written. Moreover, because the quantity different ways of preserving food of dough to do two cakes, the relative increase in stuffing. Today, I have put together almost 400 grams of sugar, almost a glass of honey, 420 ml cream and many nuts. Thus, the cream and sugar and honey užkaičiam and exiting, paverdam on low heat stirring until a golden different ways of preserving food brown. Place the nuts and even paverdam. Leave to cool. Two forms išsiklojam baking parchment different ways of preserving food paper, then the dough is rolled or, or press it into shape with your fingers to form a bottom and walls (I use the second option, kraščiukus just cut with a knife). Transfer the stuffing and cooked in about 40 minutes. 200-degree oven. When fully cooked and cooled down, we package tightly and waiting for Christmas are throwing the eye, or nepasikėsino nothing to eat, because really everything can happen with such a treat ...
Bea, so here the cake from the SM times! I like him so much time gundausi how did you kepi, but still retain something ... Something stupid belief says that it will be tough. Tell me that I'm wrong? : D 2009. 12 December. 22:26
Well as you said. I'm never disappointed him. Tough, you say? Hm ... Nuts never very soft, is not it? And coated with caramel and a crunchy dough, they're so, well, rich .. :). Of course, the cake saturated, its Daud nesuvalgysite, but it is very worthy of attention. Try the little ones, in addition to maintenance and itself decide whether it suits you or not;) And that from DM times, different ways of preserving food this sacred truth. different ways of preserving food That cake has blessed, I can say that during different ways of preserving food the Meet, a long time ago, one of the first big meetin, different ways of preserving food he was gone, burst like a bubble different ways of preserving food evaporated, and asked me for a prescription still a long long time .. 2009. 13 December. 00:34
Well for nuts is beyond doubt, mainly due caramel - or it will not be such that the teeth biting jaws nebeatsiplėš. : D But well say - try and find out. ;) Thank you! 2009. 13 December. different ways of preserving food 21:37
I hasten to mend: ax really did not need pjaustėsi well and ate up the last crumbs !!! Skanumėlis !!! Very worthy Grieko cake ... Thanks for such a great recipe !!! Rasa 2009. 28 December. 11:24
Very interested sitas recipe, but I try to bake her birthday, only on a few klausimeliai :) I want to ask how long Pie to be matured? or you need to eat right away? and where to store the refrigerator or at room temperature? 2010. 2 April. 21:35
Of course at room temperature in a safe and tightly rolled up. In fact, there is very important as far as maturing, from a couple different ways of preserving food of days to a couple of weeks-trio. Most depends on when you will have time išskepti;) I bake Easter Thursday and will be fine :) 2010. April 3. 11:42
In fact, this is one delicious pecan pie. It's a shame that I even lost his taste matured: DDD Because, as a rule it starts to eat, I guess I just pull it out of the oven. For the caramel and nut mix - perfect for 2010. 24 October. 14:12
bake in the oven as soon as this handsome .. nesurizikavau Det all nuts and chop them .. I hope I will not try prašovus .. pabrandint different ways of preserving food few days .. And if delicious, do right away :) Christmas 2010. 2 December. 18:13
Very minor. I lay an egg, because then lazy to worry about where to put a single protein. :) It can be omitted altogether egg and pour any 40 ml of water - too good to be :) 2010. 16 December. 13:05
But as far as I understood, that the egg pie filling shall not be added as sundew writes ... It's like there really? :) By the way, beat, both pies must be baked 40 min., Or individually in 40 minutes? I once baked both, this one turned out skystoko filling, this time as I baked cupcakes over two times every 40 minutes. (Because all at once did not fit) the suspect that topping slightly firm ... 2010. 22 December. 09:53
oj I thought different ways of preserving food that were on the dough. fucker .. :) filling in at - only in the dough. I'm different ways of preserving food doing two cakes, but I fry separately (not like in two levels, I do not bake so), so every 40 minutes