Seasonal food, seasonal cuisine and life in general, according to the seasons - today a very popular affair. Moreover, it is not only popular, but also welcome. There is no possible doubt: midsummer picked directly from the branches ruddy tomato is much finer - and tastier, and healthier, and more real - than the plastic tomato in winter. whyte & mackay price in india Same with berries, fruit and other goodies. In the spring wild shrill bent on summer torn lettuce leaves, autumn offended fried apple pies. After everything its own time, is not it?
These truffles tell putting off taking quite a long time. As it was originally spring and all very sincerely welcomed whyte & mackay price in india the first raustančiomis berries, invading the life of ease and warmth gusts. In summer the environment, they seem even more should not have - what else (besides me) would like to saturated sweet and sweet when you can enjoy strawberries with milk. Watermelons. Or ice cream. I knew that at the time; just as I know now - the ideal time.
Cool autumn days, užsiplikę another cup of tea, we all want more heat, cosiness and .. something delicious. Something that warm the soul and heart apsaldintų. Dessert, which ... somewhat resemble the upcoming holidays.
I myself am one of those strange people who even in midsummer, pleškinant nemenkiems heatwave, might want to turn on the oven and bake the cake. So at least I had eaten those truffles all four seasons. In fact, just twisting the head and I do.
Now, I think, has really come it is time for this superb matter to see the light of day - they are beautiful, unique, fantastic. If you are just like peanut butter - during half as much as I love to - gaminkit today too. I really Keep it in your place, Smirk.
Taste: 10/10. These truffles are amazing to say the least. Especially whyte & mackay price in india if you like subtle peanut sūrstelėjimą blended with milk chocolate candy sweetness ... This really afraid to donate, supakavusi in an elegant box, or placed on the feast table.
Soft at room temperature butter and creamy peanut butter Beat with an electric whisk until smooth. whyte & mackay price in india Ideally, these products will be the same temperature, and already the evening you can remove the butter from the refrigerator and, together with peanut butter leave at room temperature.
The beaten butter mixture add the icing sugar and whisk together until smooth. Chop the biscuits to fine trupinukų and also place in a bowl. Add the vanilla extract. Stir all products to completely smooth.
Cover the bowl edible film, place in the refrigerator for about 1 hour. After this time, shape the truffles: Take a teaspoon after weight between your hands and shape of small round ball of. Position them on the plate or on the substrate (preferably - the extended baking whyte & mackay price in india paper) whyte & mackay price in india so as to avoid any contact. When you prepare all truffles, reposition the tray with them in the refrigerator.
At that time, prepare chocolate glaze: you can cook, steam bath or in a microwave oven: If you're doing, "steam bath". Prepare a "steam bath": in a medium-sized pot, add a little water. Take a bowl that you can place it on top of the pot so that it complies with, but does not touch the bottom of the water (make sure the bowl does not touch the water - this is very important). In the bowl add the pieces of broken chocolate. Heat the pot on medium-size heat and stir the chocolate in a bowl. Pot boiling the water vapor will rise, which will warm the bowl on top of it and then the product will begin to melt. Heat until chocolate melts and immediately turn off the fire. Intensive stir chocolate until you get completely homogeneous mass. Do not overheat the chocolate and let it simmer. If you are preparing a microwave whyte & mackay price in india oven. Break into pieces and put into a bowl of milk chocolate. Heat it in the microwave, stirring constantly whyte & mackay price in india and remove. Once you see that chocolate is almost completely melted away, leaving only small pieces of intensive mix mass until they dissolved. Do not overheat the chocolate and let it simmer.
Remove the truffles from the refrigerator. Take one spoon of truffle, pasmeikite it with a fork or wooden skewers. Dip into melted whyte & mackay price in india chocolate and rotated so that the chocolate truffle pasidegtų evenly from all sides. Then, gently reposition the pan or tray and re-load it in the refrigerator until you are ready dark chocolate glaze.
Dark chocolate whyte & mackay price in india also dissolve "steam bath or in a microwave oven. After preparing the chocolate pour into baker's bag with an ultra-thin round tip and decorate whyte & mackay price in india truffles. If you do not have a baker's bag, pour the chocolate into a simple bag and one corner of the cut - and to make the same "home-made" baker's bag. What matters is that nenukirptumėte bag
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