Who is reading this blog already knows my passion for culinary books ... And very recently it has got worse, contributing to my bookshelf just not another little books, how many of them had so far. While not all of them have bought the same - part I received a gift or fairing - still currently užsikodavau "of new books - stop going to the bookstores (even inverted" other "books, because this expedition - consciously or not - still ended kulinarianiam section), forgot that there http://www.bookdepository.com/ and amazon'as would still not send to Lithuania, right ..? Well if you and send it for savage price, and a cherry picker'ė such transactions as I say "no." So long as I am successful "užsikodavusi," I will have more time on their books available for reading, their recipes and test your story with excitement!
One of my latest book shelves population - George Geary "125 Best Cheesecake Recipes. When she saw it, just could not settle down. It is true that books on cheese cakes - the best recipes of the Bible and so on - there are many, but I desperately įsinorėjau of this, since it merely found a good reader feedback, and now I can confirm itself - the book really disappointed and very glad With it on your bookshelf!
This book is not about how to make cheese cake and how it made very well. G. Geary - has published books and recipes, but sūrpyragiai probably his strongest rocking that these were chosen for their first book.
The first pages of the book describes all you need to have to know and do in order to bake the best cheesecake: kitchen utensils are discussed, which should finchaa sugar factory ethiopia be, to achieve perfection; Cheese cake ingredients used, including, perhaps, of all descriptions used in cheese; the most important technology finchaa sugar factory ethiopia steps in and answers to the most common questions raised by bakers.
I really like the fact that all recipes are laid and cups and milliliters, so everyone can choose for themselves understandable and common units of measurement, because I like the cups (237 ml or how many there ..?) A little nervous :) Another plus - a clear structure of the book. All recipes finchaa sugar factory ethiopia divided finchaa sugar factory ethiopia into 11 types / sections - eg., Fresh fruit, chocolate, otherwise cooked, savory, holiday sūrpyragiai - plus a section on sauces and mentioned a "framework" finchaa sugar factory ethiopia part. In addition, the book is very good alphabetical index - it can be to find a recipe so by type of cheese, both by other ingredients. Of the minuses I could mention except that the book really few photographs. I just pictures really not the issue, but in this they certainly could be more: to illustrate only 17 of the 125 recipes. True, those who are in the books without illustrations suspicion that put recipes have not been tested (and not because you shoot ...), I can assure that it's really not ... Each recipe developed and improved until they got the top Assessment and photos pagailėta, I think, in order to maintain finchaa sugar factory ethiopia a "reasonable" price of the book.
It is both observations about the book, and now - on the cake! First of all, I decided to bake Italian cheese cake with pecan nut basket, because finchaa sugar factory ethiopia I did not do any more but we did the cake with nut purses, and besides, the house had ricotta'os by G. Geary suggested for use in this recipe. In many recipes suggested to use philadelphia'ą or mix a couple of types of cheese. Cake we were very happy: it was a very mild flavor, perfectly creamy consistency cart was stiff and nebyrėjo, although I strangely seemed to do just needed a basket of nuts without any butter. The cake tastes assessed 10 points, but look - 9. My fried pie lost one point, as I do, although I read and got it into his head all G.Geary perfect sūrpyragio "orders," one of the essential žioplumą through their non-fulfillment. The production sūrpyragį, all the ingredients needed to make the room temperature, and I'm too late in the refrigerator picked finchaa sugar factory ethiopia eggs ... so the top of the cake for me slightly fractured. That does not happen to you as well as me Beigi another failure, look for it, what I found most important baking cheese cake:
sūrpyragio mass must be very carefully finchaa sugar factory ethiopia whisk mixer to remove any clumps obtain a cream-like consistency mass (Geary's leave everything really smote not less than 3 minutes - for me it really seemed an eternity !! Never agitate for so long ...)
bake the best cake in the evening. According to Geary, sūrpyragį should be stored in the refrigerator at least 6 hours. in my experience it is approved by insiders prakrapščiau a little earlier - was tasty, but standing for a night .... well, paragausit themselves;)
the use of full-fat cheese, and not decreased. Geary in the book are recipes with sumažinot-fat cheeses, but they may incorporate other ingredients sureguliuojančių oiliness cake, pie so smoothly succeeds, but simply reversing the result is not guaranteed :) cheese;
The 23 cm diameter baking tin supy
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