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Oh, those cheeseceke'ai sūrpyragiai ... ... long endure without simply impossible ... This time I baked with Philadelphia national food industries cream cheese. Recipe adapted by Sweet Artichoke Ingredients: Sūrpyragio basis: * 2 pok. 180 g of light Selga biscuits * 100 g butter * dissolved water (optional) Sūrpyragio of: * 500 g Philadelphia cream cheese * 120 g sugar * 2 val.g N. vanilla extract 4 eggs * * 100 ml cream (30% fat) Karamelizuotiems nuts: Macadamia * 250 g * 150 g sugar caramel sauce: 65 g butter * * * 160 g sugar 100 ml cream (10% fat) Garnish: national food industries * icing sugar Cooking course: national food industries Preheat oven to 120- 140 C. Biscuit basis: Baking form (hinge) lined with parchment paper. Crusher crushed cookies to help small trupinukų. Mixed with molten butter to humid milled mass. If a free-flowing crumb through, add another tablespoon of water one. The reconstituted biscuit mass strung into baking dish, evenly distributed, are pushing national food industries a spoon, form the edges (optional). Built in the fridge. Cheese Preparation: national food industries In a deep dish add the sugar, put Philadelphia cream cheese mixer and whisk until smooth. Pour a couple of valg.š. vanilla extract national food industries - stir. After a mix eggs, subsequently with sour cream. All things stir until smooth. After preparing the cheese mass pour on biscuit base. built bake 60 minutes. Baked cheesecake'ko surface has a slightly trembling. Leave to cool in off the oven for about 30 minutes. Subsequently, leave to cool completely at room temperature. Move the refrigerator and leave to mature for at least 2 hours, preferably Odara from 24 to 48 hours. Then it is the best taste) Preparation of caramelized nuts: Macadamia nuts (salted mine have been different ... I did not find) are poured onto a baking sheet. Built bake in oven about 15 minutes. Nuts should be smartly, light roasted. Ipilnai left to cool. The dish (quite big) poured national food industries sugar that the layer is not higher than 3 mm. Heated national food industries over a low heat. Do not mix !!! When the sugar melts into caramel subersti cooled macadamia nuts and a wooden spoon to gently help stir until nuts are fully covered with a layer of caramel. national food industries Caramelized nuts lay on a baking popieriaus- leave to cool completely. Cold can be roughly divided. (I left both halves, only full kernel nuts, caramel pieces a little break into pieces) caramel sauce: In a bowl add the sugar heating, national food industries heat over medium heat. When the sugar is completely melted, put the butter and stir well. Leave the heat on medium national food industries heat when the caramel gets darker brown color, move from the heat and gradually mix in the cream at room temperature (and even better to heat up a bit in order to avoid large temperature difference) Leave to cool completely. Completion: national food industries mature cheesecake'ką help on the ground (eg. Tortinės) sūrpyragio On top pour caramel sauce and distribute it evenly. Be allowed to trickle down over the edge ... Surface apibrastyti caramelized macadamia nuts, minced hard caramel. Serve with a light scattering layer of icing sugar. Comments: * at the unreal !!! This is the most delicious cheese cake (cake) which only had to taste;) * produced for the second time and certainly not the last. * Macadamia nuts can be changed to the following: hazelnut, almond, cashew, Greek and so on. Delicious;)
Odette, and so it is, believe me;) and is the first of all my produce, which (from teschninės side) I think it turned out perfectly: excellent national food industries išsilaikusiais with high edges and perfectly baked cheese mass. (There have been quite nesuskilinėjo. Cheesecake'o if you follow all the rules of cooking, it's really easy to produce and everything comes out;) Linutuk, but saved as a single decent piece just for you: P Wednesday so prepare tea;) Reply Delete
It seems divinely! Just saliva dripping a good sight. Unfortunately home-saving mode the heating season, national food industries it is up to what the New Year to try such luxury baked goods lose. But you can dream :) Reply Delete
oiiiii you sure aukselis :), beauty and taste unrealistically unfortunate that messages ner how to show emotions :) and I pour it over the edge but still only one discerns minusiuka :) nu neymanoma a lot to eat :), and looking at it makes you want ... :) Reply Delete
Irmutė twice done (with lazdybais and cashews) and twice succeeded very well :))) thanks for sharing! Only VA started to think, why caramel national food industries cream sauce only 10 percent. fat? I automatically I laid on the 35 per cent., the sauce comes out, it is regrettable that total pie :) Reply Delete
Hi, I baked and I Philadelfija sūrpyragį :) Taste fab, but pasinervinti ... He had so much sugar melting caramel and nuts karamelizavimui somehow went smoothly ... I understand that it requires intense heat over a low