Cake "Snickers" - Cakes, Pies | Neringa bad
Long ago (when the girls began to praise him supermamy) I wanted to try this cake, as well as the pending queue "Raphael," truffle "and" Zozefiną. This cake was making Kalėdom, tortinėje crawfish 1000 km. and the place is decorated already found in products
Cake sweet, moist, rich flavor, and snack bar "Snicker" only partially reminiscent of caramel layer with nuts. Greased cake in the refrigerator nut chips hold for 2-3 days, then it is delicious!
By making this cake very afraid Ganassi production because prisikaičiau set of comments, some of the girls he nesigaudavo ... but only one comment Ganassi revealed the secret "of which I found none of the recipe, and their sets .... Ganassi need to pour boiling hot, not cold cream, pouring the hot sugar syrup cold cream, sugar to crystallize and pouring nut chips warm - everything perfectly miscible.
Candy biscuits nut chips 2 eggs 2 cups (330 g.) Of wheat flour 1 cup (200g.) Sugar 1/2 cans RuDuDu weight (200g.) (Or turned into condensed milk) 1 cup sour cream 1 c. nugesintos teaspoon nut chips baking soda
Biscuits all products shake until smooth. 1/2 rate pour into tortinę lined with greaseproof paper and bake in 180 C oven for about 15 minutes. Cook also a biscuit and a second from the rest of the dough.
Ganassi to be mixed with sugar and water to boil, reduce heat and cook until the sugar starts ruduoti only incinerate! For me it started to darken after 3-4 minutes. Meanwhile, heat the cream. Once the sugar starts to darken stirring pour the cream in a thin stream. Take larger cup and be careful, because it is foam. Cool and well-mass Beat until stiff.
if you were well undercooked condensed milk - should be the same consistency.
Hi Kepėjėlė how to use sour cream biscuit? And the cup sour cream, here is how much? It is written that all biscuit products for Shake. And in what order and when you whip them mix them?
I managed to Ganassi second time ... For the first time in boiling sugar with water, the water evaporated. I examined the pot, nowhere written that the non-stick coating. I think too much, or reduce the fire, boiling the water, or the width of the pot was too high, the water quickly evaporated. So I have cleared the pot and I made the process all over again. This time the water is boiled, the fire reduced the average and up to the top of the pot somewhat shielded cover. And voila - turned brown sugar! True, chocolate pertepimo was enough for me and only two layers.
Whole, who nesigauna Ganassi first insert it into the pot cukru pasildykit until then will start ruduoti very Bit pour water and stir at the same time intensely and everything else as Neringa and Sake
superb recipe, bake the nth generation, first generation son's birthday and I tried immediately pavyko.biskvitas perfectly baked, these products biscuit bake it for me Leaves persipjauti into four parts.
by admin
2014-04-17 at 06:57
I Ganassi and no wider .... First, the addition of cream, some sugar mixture crystallized, made like candy, as čiupačiupsas, not only on the stick, and the uaukšto end. And then another ... and nesusiplakė and cooling, and stiffener cream dėjau- and smote way ... about 10 minutes. nut chips And then I drove to the store cream - išsiplakiau and wear. Any wonder why the approach is a flop ...
I just Ganassi netaip the boiled second time (the first time the water boiled sugar had a chance to turn yellow), but has no way nesusiplakė remained the same liquid: / do not even know what was wrong ... Now how are thinking here it can be changed, because it seems unsightly cake neapteptas.
I've read the advice that should completely cooled nut chips before shaking, nu try them now hold the whip in the refrigerator if it's not automatic, also read the older tips, decor cream and chocolate shavings
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Category Various events (40) Cooking (988) muffin pancakes (39) Potato Dishes (23) Canape's (21) Vegetable Dishes (58) Desserts nut chips (124) Bread pastries (17) Frutti di mare (27) Drinks (24) Christmas Eve and Christmas (76) Pasta dishes (44) Meat (101) Sauces (35) Cakes, Pies (205) Muffins - Mufinai (45) Biscuits (46) Salads (63) Soups (41) Cakes (29) Snacks (166) Children's birthday and not only ... (98) Vakavimas - Preservation (44) Cottage cheese recipes (19) Chicken specialties (51) Fish dishes (47)
Archive December 2014 (1) April 2014 (1) March 2014 (1) February 2014 (2) December 2013 (1) September nut chips 2013 (1) August 2013 (1) June 2013 (2) July 2013 (2) May 2013 (6 ) April 2013 (2) March 2013 (3) February 2013 &
Long ago (when the girls began to praise him supermamy) I wanted to try this cake, as well as the pending queue "Raphael," truffle "and" Zozefiną. This cake was making Kalėdom, tortinėje crawfish 1000 km. and the place is decorated already found in products
Cake sweet, moist, rich flavor, and snack bar "Snicker" only partially reminiscent of caramel layer with nuts. Greased cake in the refrigerator nut chips hold for 2-3 days, then it is delicious!
By making this cake very afraid Ganassi production because prisikaičiau set of comments, some of the girls he nesigaudavo ... but only one comment Ganassi revealed the secret "of which I found none of the recipe, and their sets .... Ganassi need to pour boiling hot, not cold cream, pouring the hot sugar syrup cold cream, sugar to crystallize and pouring nut chips warm - everything perfectly miscible.
Candy biscuits nut chips 2 eggs 2 cups (330 g.) Of wheat flour 1 cup (200g.) Sugar 1/2 cans RuDuDu weight (200g.) (Or turned into condensed milk) 1 cup sour cream 1 c. nugesintos teaspoon nut chips baking soda
Biscuits all products shake until smooth. 1/2 rate pour into tortinę lined with greaseproof paper and bake in 180 C oven for about 15 minutes. Cook also a biscuit and a second from the rest of the dough.
Ganassi to be mixed with sugar and water to boil, reduce heat and cook until the sugar starts ruduoti only incinerate! For me it started to darken after 3-4 minutes. Meanwhile, heat the cream. Once the sugar starts to darken stirring pour the cream in a thin stream. Take larger cup and be careful, because it is foam. Cool and well-mass Beat until stiff.
if you were well undercooked condensed milk - should be the same consistency.
Hi Kepėjėlė how to use sour cream biscuit? And the cup sour cream, here is how much? It is written that all biscuit products for Shake. And in what order and when you whip them mix them?
I managed to Ganassi second time ... For the first time in boiling sugar with water, the water evaporated. I examined the pot, nowhere written that the non-stick coating. I think too much, or reduce the fire, boiling the water, or the width of the pot was too high, the water quickly evaporated. So I have cleared the pot and I made the process all over again. This time the water is boiled, the fire reduced the average and up to the top of the pot somewhat shielded cover. And voila - turned brown sugar! True, chocolate pertepimo was enough for me and only two layers.
Whole, who nesigauna Ganassi first insert it into the pot cukru pasildykit until then will start ruduoti very Bit pour water and stir at the same time intensely and everything else as Neringa and Sake
superb recipe, bake the nth generation, first generation son's birthday and I tried immediately pavyko.biskvitas perfectly baked, these products biscuit bake it for me Leaves persipjauti into four parts.
by admin
2014-04-17 at 06:57
I Ganassi and no wider .... First, the addition of cream, some sugar mixture crystallized, made like candy, as čiupačiupsas, not only on the stick, and the uaukšto end. And then another ... and nesusiplakė and cooling, and stiffener cream dėjau- and smote way ... about 10 minutes. nut chips And then I drove to the store cream - išsiplakiau and wear. Any wonder why the approach is a flop ...
I just Ganassi netaip the boiled second time (the first time the water boiled sugar had a chance to turn yellow), but has no way nesusiplakė remained the same liquid: / do not even know what was wrong ... Now how are thinking here it can be changed, because it seems unsightly cake neapteptas.
I've read the advice that should completely cooled nut chips before shaking, nu try them now hold the whip in the refrigerator if it's not automatic, also read the older tips, decor cream and chocolate shavings
Name / Name (required)
Category Various events (40) Cooking (988) muffin pancakes (39) Potato Dishes (23) Canape's (21) Vegetable Dishes (58) Desserts nut chips (124) Bread pastries (17) Frutti di mare (27) Drinks (24) Christmas Eve and Christmas (76) Pasta dishes (44) Meat (101) Sauces (35) Cakes, Pies (205) Muffins - Mufinai (45) Biscuits (46) Salads (63) Soups (41) Cakes (29) Snacks (166) Children's birthday and not only ... (98) Vakavimas - Preservation (44) Cottage cheese recipes (19) Chicken specialties (51) Fish dishes (47)
Archive December 2014 (1) April 2014 (1) March 2014 (1) February 2014 (2) December 2013 (1) September nut chips 2013 (1) August 2013 (1) June 2013 (2) July 2013 (2) May 2013 (6 ) April 2013 (2) March 2013 (3) February 2013 &
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