No comments:

I really do not like išmetinėti food. Just hand there .. and not because children are starving in Africa ... not (though and maybe I should think about it), but because every time I went to the store for milk, butter and eggs at the checkout realize that you buy the whole cow ... I think you understand what I mean.
Therefore, ways of food preservation when producing ways of food preservation something and remains of food, for example. egg protein or mascarpone cheese in one's brilliant contribution: D shall be dated and helping in the refrigerator. I like American cookbooks and bad :) because there is always propose several ways to use food scraps and display their shelf life in the refrigerator or freezer. Now I remembered a movie about the Gentile family - my mother every day sent his son to the food store with a precise list of what to buy - 40 grams. butter, 300 ml. milk, 50 g. sausage, 30 g. cheese ... son asked her why they neapsiperka "as people" once or twice a week? Why is it every day to go to the store to buy the same product? Mom Laaaabai emotionally he explained - today I need only 40 grams. butter and 50 g. sausage .... and maybe tomorrow I do not need butter, a lot of what tomorrow may happen and then what? Products ways of food preservation fail ... it would be a waste product ....: D
Stir sugar into thermomikso container ways of food preservation and cover it with edible film. Place the lid on top and grind the sugar for 20 seconds. 10 gr. Thanks to the film lid will remain clean and do not have to clean it from icing sugar.
baking dish and evenly. Pour on top of the batter. At first it may seem that the dough is too low, but it has to be. This cake so conceived - a lot of apples and a little dough :) But you can double the dough portion. (This will cook for about 50 minutes.)
Provide hot with ice cream or whipped cream. I got in the refrigerator ways of food preservation as soon as the ice cream pet :) As I thought cake just melted in the eyes :) great dessert after a hearty dinner. :)
Almond cakes with mielinėmis 170 g. 1.25 cup butter almonds 0.5 cups flour 1.5 cups of sugar a 0.5. Sat. salt 5 protein, easily shaken stirring whisk with a 0.5. Sat. vanilla extract 1 cup yeast. I use frozen (chilled).
Put the sugar in thermomiksa and grind for 20 seconds. ways of food preservation Dec 9-10. Transfer it to another bowl. Place the almonds and grind to thermomiksą flour. (6 Dec. 10 sec.) Add the flour and turn together with ground almonds 10 seconds. 5 g. in order to mix the flour and a looser. Perberkite flour mixture into the larger bowl and mix with sugar, salt, protein and vanilla extract. Add butter and mix well. Place the blueberries and margin nesutrinant fold them into the batter.
Preheat oven to 200 C. Brush with butter cakes or small muffin tins. Put the dough in the baking molds (fill in a little more than half of the form) and place in the oven. Bake for 15-20 minutes. (Depending on the shapes ways of food preservation size). Remove from oven and let the cakes cool for 10 minutes baking form. Then remove and cool the cakes continue grilling. You could, of course, eat and warm (especially ice cream) but I tastier when they are cold.
Stir in thermomiksą flour, butter, salt, add oil and milk and knead for 1-2 minutes. kneading ways of food preservation application. The dough will be soft and supple. Remove it and place it on kneading the rug. Clean and dry the thermomiką. Add the artichoke, peppers, pumpkin seeds, poppy seeds and grind 6 gr. 2-4 sec.
Stir in the flour Extra chef, butter, salt, add oil, milk and mix everything with blades into a solid mass. When the blades have hard spin, remove the dough on kneading the rug, and a couple ways of food preservation of minutes it paminkykite. The dough may seem sticky, but do not give up the temptation and Do not add more flour. After a few minutes of kneading it becomes soft, supple and non-sticky :) Put the small turbo chef poppy, pepper, sunflower and pumpkin seeds and grind.
Divide the dough into two parts. Put one portion on a baking mat and roll out with a rolling pin as possible thin. Sprinkle the seeds and mix again prakočiokite with a rolling pin to seed "stick" to the dough. Put baking mat on a baking Scud or the grill and in the oven. Bake for 15-20 min., Until the bread scone is beautiful dark golden color.
No comments:
2015 (84) May (13) April (15) March (19) February (17) January (20) 2014 (210) December (17) November ways of food preservation (19) October (21) September (16) August (19) July (20) June (18) May (21) April (22) March (18) February (8) January (11) Pilaf and baklava - a little Heat from