2014 (1) November (1) 2013 (2) November (1) walnut cake. October (1) 2012 (14) Decemb

Ingredients: For the dough: 175 grams of flour, 1/2 teaspoon salt, 1 tablespoon sugar. 113 grams of butter, cold, cut into cubes, 30-60 ml of cold water. Filling: 210 grams of dark brown sugar, 160 ml golden syrup 1 tablespoon rum or bourbon, 56 grams of butter 3 large eggs, 60 ml cream, 1/4 teaspoon salt, 150-200 grams of walnuts, fried and pasmulkintų. Preparation: Mix the flour, salt and sugar. Put the butter food packaging technology and rub it with your fingers in flour until the mass will look as large baguette crumbs and no large pieces of butter. food packaging technology Do not overdo it, do not be a solid mass. On the mass distribution of 30 ml of water and try to compress the dough into a ball. If not stick, add more water. The resulting ball of dough with the palms pressed into a disc, wrap in foil and nutritional cooling in the refrigerator at least 30 minutes. Cold dough placed on a floury surface and roll out into a 33 cm diameter circle. Move to 23 cm round cake pan, put the dough kraščiukus. Pan with the dough is stored in the refrigerator until cooking. Stirring the pot boiled sugar syrup, rum, and butter until boiling. food packaging technology Remove from heat and allow to cool. In another bowl Paplakas eggs. In the cooled food packaging technology syrup beat in the eggs, salt and cream. Remove the pan from the refrigerator the dough and evenly distributed on the bottom nuts. On top evenly distribute the syrup. Add to up to 180 degrees in preheated food packaging technology oven and bake for 45-50 minutes until the topping and bake a cake inserted a stick will come out clean. After removing from the oven to cool. Source: Joy of Baking. Observations: I did only once, in a small ~ 14 cm in diameter in the form of 2/3 and 1/2 of the dough prescription filling a prescription. I baked for 50 minutes, but the baked and cooled stuffing remained relatively košiškas. Perhaps because it miscalculated after adding food packaging technology twice as much needed cream. I laid out walnuts 1.5 times more than the applied food packaging technology for in the recipe. I think it was worth it. I used dark brown sugar and golden syrup in Marks & Spencer. The cake is very sweet. Very.
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